- I-sturgeon - ucezu olu-1 (1 kg)
- I-White Wine - Izigidi eziyi-100
- I-Lemon - izingcezu ezingu-2-3
- I-coriander entsha - ingcezu engu-1 (isisindo)
- Usawoti, i-pepper, i-seasonings - - Ukunambitha
- Bow - izingcezu ezine
Iresiphi yokupheka i-sturgeon ku-grill iyinto elula kakhulu. Kuphela ubunzima obuvela uma unayo yonke inhlanzi ehlukanisiwe. Khona-ke ngikukwazisa ukuba ufunde iresiphi ekhethekile yosizo, okuzokutshela indlela yokusika kahle i-sturgeon. Hhayi, futhi sinayo iresiphi ye-sturgeon ku-grill: 1. Lungisa izingcezu zezinhlanzi - kungcono ukusika phakathi kwezintambo. Bese uhlanza kahle emanzini agijima kusuka emanzini bese uyomile ngethebhu yephepha. 2. Lungiselela i-marinade. Okokuqala, unquma u-anyanisi ube yizinsimbane ezincane noma izinsiza, ucaye ulamula bese uwagcoba, uthinte i-cilantro eqoshiwe futhi uyifake konke ekudleni okunethezekile, okujulile. Bese ushaya ijusi lama-ulamula, engeza usawoti, pepper, izinongo uphinde uthele i-100 ml yewayini elimhlophe. Sihlanganisa konke konke ngokugcwele. 3. Sibeka izingcezu zezinhlanzi ezivuniwe esitsheni nge marinade. Sishiya isitronson sisolwandle isikhathi esingangehora. 4. Siyilungisa i-brazier, sibeka isitrandon phezu kwe-skewers. Inhlanzi gazinga ngamalahle ngokungapheli kwemizuzu engu-25. I-sturgeon ihamba kahle ngemifino, ama-pickle newayini elimhlophe. Ngifisa sengathi unesifiso esimnandi!
Izinkonzo: 4-5