- ufulawa - izinkomishi ezimbili
- i-soda - ithisipuni eli-1
- usawoti - 1 ithisipuni
- izinti zebhotela elingavunyelwe - izingcezu ezimbili (ukushisa kwamakamelo)
- ushukela - 1 ingilazi
- ishukela elibomvu elimnyama - indebe ye-1/2
- amaqanda - izingcezu ezimbili (ezinkulu)
- ikhofi e-espresso enomswakama e-powder - 3 st. izinkezo
- i-hazelnut ngaphandle kwesikhumba - izindebe ezimbili (cishe 300 g)
1. Hlanganisa ihhavini ngama-degree angu-190. Esikhathini sokudla, hlanganisa ufulawa, i-soda kanye nosawoti. Beka eceleni. 2. Endishini ehlukile, hlanganisa ibhotela noshukela kuze kube yinto ehlelekile. 3. Hlanganisa amaqanda, ngesinye isikhathi, whisking emva kokufaka ngamunye. Yengeza i-espresso powder ne-whip. 4. Nciphisa ijubane le-mixer ukuya phansi, engeza ukuxuba ufulawa nesibhamu. 5. Faka ama-hazelnuts aqoshiwe bese uhlangana ne-spatula yerabhaja noma isipuni sezinkuni. 6. Phakamisa inhlama ephekiwe ibe ngamatayipi amathathu okubhaka, kude no-3.5 cm kusuka komunye nomunye. Bhaka ama-trays amabili okubhaka ndawonye kuze kube nsundu yegolide, cishe imizuzu engu-12. Phakathi nesikhathi sokubhaka uphendulela amashidi okubhaka kanye nezindawo zokushintshanisa. Phinda nge-tray esele. 7. Vumela isibindi ukuba sipholile ekubhakeni amashidi amaminithi amabili, bese ufaka i-grate kuze ikhohliwe ngokuphelele. Londoloza amakhukhi kusiqukathi esingazimele izinsuku ezingu-3.
Izinkonzo: 12-18