- ufulawa - 1 1/4 izinkomishi
- ushukela we-icing - 1/2 indebe
- usawoti - 1/4 amathisipuni
- 1/2 ibhotela ibhotela
- ye-isikhuphasha samaqanda - izingcezu ezimbili
- ukhilimu - 1 Ubuciko. i-spoonful
- i-almond extract - 1 ithisipuni
- Ukugcwalisa: ama-tamarind - ama-Gramu angu-450
- amanzi - 4 izinkomishi
- ilamula - ucezu olu-1
- ushukela granulated - 3/4 i-Glass
- cornstarch - 2 amathisipuni
- amaqanda - izingcezu ezimbili
- isikhupha - izicucu ezimbili
- ibhotela elingenalutho - izingxenye 1/2
1. Ukwenza inhlama yephayi, hlanganisa ufulawa noshukela powder nosawoti. Engeza i-1/2 indebe yebhotela elibandayo, eliqoshiwe. Hlanganisa ingxube ku-processor yokudla cishe izikhathi ezingu-5. Ngendwangu encane, hlanganisa ndawonye izikhupha zeqanda, ukhilimu kanye nokukhishwa kwe-almond. 2. Engeza ukuxuba ufulawa bese uxuba kwiprosesa yokudla. 3. Faka inhlama endaweni elula kakhulu. Yakha ibhola ngaphandle kokuhlolwa. Bese uyibhalela ku-disc nge ububanzi buka-15 cm, ukumboze nge-plastic wrap bese uyibeka esiqandisini okungenani amahora amabili noma ubusuku bonke. 4. Lungisa ukugcwaliswa. Sika ibhotela ibe ngamacube. Engeza i-tamarind ne-4 izibuko zamanzi epanini. 5. Letha emathumba, unciphise ukushisa bese upheka, uvuselela ngezikhathi ezithile. Qhubeka upheka kuze kube yilapho inyama iqala ukuhlukaniswa nembewu. 6. Gwema umthamo ngegridi. Kumele uthole cishe izinkomishi ezingu-2 ze-nectar. 7. Hlanganisa ihlumela lemon, 3/4 indebe, ushukela, isitashi, amaqanda nezikhupha epanini elingaphakathi bese uletha ngamathumba phezu komlilo ophakathi, uvuselele umshini. Beat for 2 imizuzu. Susa ekushiseni bese ushaya ngebhotela uze ubushelelezi. 8. Hlangisa ihhavini ngamazinga angu-190. Gxuma inhlama ebomvu endaweni ehlanganisiwe kafulawa embuthanweni obanzi ngamasentimitha angu-30. 9. Beka inhlama ibe yindlela yokupaka ephansi, okwenza izinhlangothi. Friza imizuzu engu-10. 10. Gcoba inhlama nge-foil, oyile (oyela phansi), bese ufaka ubhontshisi obomile ku-foil bese ubhaka cishe imizuzu engama-20. Susa u-foil nobhontshisi. Bhaka eminye imizuzu engu-10 kuze kube nsundu yegolide. 11. Beka ikhekhe esitokisini bese uvumela ukupholisa. Thela i-tamarind elungiselelwe ukugcwalisa phezu kwephayi bese uphothula ikhekhe okungenani amahora amabili.
Izinkonzo: 12