- ilamula - izingcezu ezimbili
- ushukela - izinkomishi ezimbili
- usawoti - 1/4 amathisipuni
- amaqanda - izingcezu ezine
- ibhotela - izinto ezingu-4. izinkezo
- ufulawa - 3 Ubuciko. izinkezo
- ukugoba kwephayi - ucezu olu-1
- iqanda elimhlophe - ucezu olulodwa
- ushukela wokufafaza - - ukunambitha
1. Geza ngokuphelele lemon, bese uyomisa ithawula lephepha. Gcina kahle i-lemon e-bowl esitsheni. Ukusebenzisa ummese obukhali, usike lemon zibe tincetu ezincane kakhulu bese ususa imbewu. 2. Yengeza izingcezu zezinsizane bese uxuba noshukela nosawoti. Mboza futhi uvumele ukuma ekamelweni lokushisa amahora angu-24. 3. Hlanganisa ihhavini ukuya kuma-degrees angu-220. Hlanganisa uhhafu inhlama endaweni elula kakhulu embuthanweni obanzi ububanzi buka-25 cm nobunzima obuyi-3 mm. Beka ifomu lokuhlola, unciphise emaphethelweni bese ushiya i-canopy 1 cm. 4. Hlanganisa inhlanganisela lemon namaqanda, ibhotela elicibilikile kanye nofulawa. Thela ukugcwaliswa phezu kwenhlama. 5. Khipha inhlama esele endaweni elula kakhulu embuthanweni obanzi ububanzi obungama-30 cm bese uyibeka phezu kokugcwalisa, ushiye i-canopy ka-2.5 cm. Ukulondeka kokubili izinhlama zenhlama ngokuzihlanganisa ngomunye nomunye ngezinkinobho noma izinsimbi. Gcoba ubuso ngamakhashazi abashayiweyo, bese ufafaza ushukela. Usebenzisa ummese, yenza ama-slits phezulu kwekhekhe ukuze i-steam ibaleke kuyo ngenkathi ibhaka. Bhaka ikhekhe phakathi kwehhavini imizuzu engu-25. Nciphise izinga lokushisa ukuya kuma-degree angu-175 bese ubhaka ikhekhe imizuzu engu-20-25, kuze kube yilapho i-crust igolide ngombala. 6. Vumela ukupholisa emgqeni bese ukhonza ikhekhe ekamelweni lokushisa.
Izinkonzo: 8