- ama-apula amnandi - amagremu angu-450
- ukugoba kwephayi - ucezu olu-1
- ukhilimu obunzima - i-3/4 i-Glass
- ushukela - 6 st. izinkezo
- iqanda elikhulu - ucezu olu-1
- isikhuphaphu - isiqeshana esingu-1
- ukukhipha i-vanilla - amathisipuni ama-3/4
- i-apple jelly - 1/3 i-Glass
- amanzi - 1 ithisipuni
- ushukela oluyimpuphu ukufafaza - ukunambitha
1. Hlanganisa ihhavini ngama-degrees angu-190 nge-counter phakathi kwehhavini. Beka i-pan ikhekhe ebhodini lokubhaka, i-lace ifomu ngephepha lesikhumba noma emgumbini we-silicone. Ama-apula we-peel, uwasika bese uwasusa. Sika ama-apula ama-apula ngamathanga aminyene (angaba ngu-6-10 mm ubukhulu). Uzothola izingcezu ezingu-12 kusuka ku-apula ngayinye. Beka izingcezu zama-apula ngokumelene nomunye, ukuze zithandane. Kulungile uma izingcezu zama-apula zihamba ngaphesheya kwemiphetho ye-crust. Esikhathini noma esitsheni sokulinganisa inkomishi ukushaya u-fat cream, ushukela, iqanda, i-egg yolk kanye ne-vanilla. Thela ingxube elandelayo phezu kwama-apula. Kuzoba yisitokisi. 3. Hlanganisa ikhekhe ngamaminithi ama-50-55, kuze kube yilapho ama-apula ahlatshwa kalula ngendwangu yommese. Beka ikhekhe ku-counter bese uyivumela ukuba ipholile kancane kancane lokushisa kwekamelo. Ukwenza i-apple glaze, ulethe i-apple jelly namanzi ngamathumba epanini elingaphakathi. Ukusebenzisa ibhulashi, gcoba yonke indawo ye-pie nge-jelly eshisayo. Uma ama-apula kanye ne-custard behlukaniswa nekhekhe, sebenzisa i-glaze ukuze ugcwalise imifantu. Uma ungasebenzisi i-glaze, ufafaza ikhekhe nge ushukela oluyimpuphu.
Izinkonzo: 8