Iphayi ebonakalayo ne-sorrel - zokupheka ezinomvubelo, umqubu, umquba wamanzi nesihlabathi

Ukusebenzisa amaqabunga e-sorrel njengokugcwaliswa kwephayi kukuvumela ukuba wenze isidlo esingavamile nesinomsoco esine-acidity elula. Ungayipheka kwisitolo esiningi, futhi kuhhavini. Inhlama ekhethiwe ukuba i-pie ingaba yimuphi: imvubelo, isihlabathi, ukukhukhumeza. Kulula ukulungiselela ukuphaya okulula okumnandi ku-kefir, ene-batter ye-liquid. Ukwengeza, abesimame bangasebenzisa imifino, eminye imifino, eyokwenza ukunambitheka okungavamile esidlweni. Futhi kusiza ukufunda ukuthi ungalungisa kanjani uphayi nge-sorrel kadokotela ngesithombe ne-video ezithuthukisiwe, ezibalwe ngezansi. Zonke zinezinzuzo ezithile, ezikuvumela ukuba ukhethe kalula indlela elula noma esheshayo yokulungisa isidlo esinempilo.

Iphayi elimnandi ne-sorrel yemvubelo inhlama - iresiphi nge-video esheshayo

Umbono wokuthi ukupheka isilonda semvubelo kuthatha isikhathi esiningi kakhulu ezimweni eziningi ezingalungile. Uma usakaza kahle izinqubo, khona-ke ngeke kube khona ubunzima ngokulungiselela ukuhlolwa. Kulesi sibonelo sevidiyo, ungenza isiqiniseko sokuthi imvubelo yokugaya nge-sorrel ilungele kalula.

Iresiphi yevidiyo ye-pie esiphundu kusuka emgqumeni inhlama ne-sorrel

Ividiyo enamathiselwe iyakusiza ukufunda ukuthi ungalungisa kanjani iphaya le-oxalic elihlwabusayo nelusizo. Inkosikazi kufanele nje ilandele imiyalelo ngokuqondile futhi ibone ukulingana kwezidakamizwa.

I-pie yangempela ne-sorrel kusuka emgqonyeni we-puff-iresiphi elula

Okukhangayo nokulula ukukulungiselela kungabhekwa njengepayipi ne-sorrel ye-puff pastry. Isisekelo sesitsha singathengwa kalula kunoma yisiphi isitolo. Kulokhu, ukulungiswa kokugcwaliswa kuzothatha isikhathi esincane. Le pie ekhethiwe nge sorrel inkulu ekwenzeni ukudla okulula ukufika kwezivakashi: ngokuqinisekile bazokuzama izitsha ezimangalisayo ezilungiselelwe ngu-hostess.

Izithako ngokusho iresiphi ye-pie yangempela eyenziwe nge-puff pastry egoqwe nge-sorrel

• isikhumba sokuphanga - ukupakisha;
• i-sorrel - iqembu;
• I-Feta ushizi - ukupakisha (cishe 200-250 g);
• izinongo - ukunambitha.

Iresiphi elula yekhekhe elikhukhulayo namaqabunga e-sorrel

1. Geza amashidi we-sorrel bese ubhala ngomlilo omncane imizuzu engu-15.

2. I-Feta ushiye emkhunjini ohlukile futhi uhlanganise ngemfoloko, inkathi ukunambitha.

3. Spread sheet of pastry, uphafaze izinongo zakho ozithandayo. Phezulu kwezinongo zibeka i-feta cheese ne-sorrel.

4. Qopha ngokucophelela ikhekhe (yenze ivaliwe) bese ufakwa kuhhavini, iguselwe kuma-degree angu-180 emizuzu engu-15-20.

I-pie engavamile ne-sorrel ngaphandle kwemvubelo - iresiphi ngemfundo yesithombe

Okungeyona into engavamile yi-pie ye-oxalic, esekelwe inhlama ye-oatmeal. Le ndlela eyobe ingeyona ejwayelekile futhi ngokuqinisekile izojabulisa bonke abadala nabantwana. Ungalungisa i-pie ewusizo nge-sorrel efriziwe noma amaqabunga amasha.

Uhlu lwezithako ze-pie oxalic engavamile ngaphandle kwemvubelo

• ama-oat flakes - izinto ezingu-2;
• ubisi - izinto ezintathu;
• ufulawa - izinto ezingu-2;
• ukupheka powder - 2 tsp;
• izinkukhu zezinkukhu noma isifuba - 0.5 kg;
• basil omisiwe, amakhambi ase-Italy - izipuni ezimbili;
• anyanisi - 1 pc.;
• i-parmesan ekhishwe - into engu-1;
• amaqanda - izingcezu ezingu-8-10;
• i-sorrel - 4-5 izinqwaba.

Iresiphi yesithombe nemilayezo yokwenza uphase ngaphandle kwemvubelo nge-sorrel

1. Hlanza futhi uthathe izingcezu zamaqabunga e-sorrel.

2. Hlanganisa ama-oat flakes emhlabathini ngefulawa ne-1 ingilazi yobisi, i-powder baking. Usawoti kanye nopelepele inhlama yokunambitha. Beka izinto eziyisisekelo zamaphayi.

3. Ama-sausages noma isifuba sibe yizicucu. Hlanganisa amaqanda, izindebe ezimbili zobisi nezinongo. Beka ngesisekelo se-sorrel nama-sausages, uthele amaqanda. Faka izingcezu ze-anyanisi bese ufafaza ushizi.

4. Bhaka kuhhavini ngama-180 degrees amahora angu-1.5.

I-pie evelayo ne-sorrel nemifino ku-kefir-iresiphi enezithombe ezisekelwe ekuphenduleni

I-sorrel ihlangene kahle nanoma yimiphi imifino. Ngakho-ke, zingasetshenziswa njengokugcwalisa okwengeziwe. Lungiselela ngemifino ehlukahlukene yemifino nge-sorrel kwi-yogurt akulula: ukulungiselela kanye nenqubo yokubhaka kuzothatha isikhathi esincane. Ukwengeza, lezi zithasiselo zizosiza ukwenza ukugcwaliswa kwamanzi we-pie nge-sorrel ngisho nangokwengeziwe okumnandi futhi okunomsoco.

Izithako ezine-recipes for a pie okumnandi yemifino ku-kefir nge-add sorrel

• i-sorrel - 0,5 kg;
• i-cottage ushizi - 300 g;
• Kefir - 200 ml;
• amantongomane - izipuni ezimbili;
• amaqanda - izingcezu ezine;
• ubhekeni - 200 g;
• anyanisi - ucezu olulodwa;
• izaqathe, amazambane - 1 pc.

Isithombe sesinyathelo ngesinyathelo se-iresiphi ye-pie esiphundu ne-kefir egxile nge-sorrel nemifino

1. Khanya kancane amanothi.

2. Hlanza futhi ushubile ngokwehlukana nemifino sorrel.

3. Lindela okwesikhashana lapho i-sorrel izoba mnyama futhi icime umlilo.

4. UHam othosiwe anyanisi.

5. Engeza i-sorrel, izaqathe eziqoshiwe, ushizi bese ubamba imizuzu emihlanu. Amathumba ahlukene bese ubhala amazambane.

6. Hlanganisa imifino namazambane, i-cottage shizi bese uwafaka esikhunjini. Phezulu nama-sprinkle, uthele i-kefir.

7. Bhaka imizuzu engama-45 ku-180-200 degrees kuhhavini.

I-pie elula ne-sorrel ne-batter yetshezi-isinyathelo ngesinyathelo iresiphi

Ngokuvamile, i-sorrel isetshenziselwa ukugcwaliswa kwama-pie ngamaqanda abilisiwe noma ilayisi. Kodwa ungakha i-vitamin ekhethekile yemithi ngesisekelo semikhiqizo enjalo. Isibonelo, lungisa i-sorrel namaqabunga e-dandelion, isithombo sebhitrudi, isithombo. Kungenzeka ukwenza i-pie enjalo nge-sorrel ku-multivariate noma kuhhavini.

Izithako ze-pie elula ye-oxalic ne-batter ye-liquid

• imifino - inqwaba yezinhlobo ezihlukahlukene;
• ufulawa - into engu-1;
• iqanda - ucezu olu-1;
• ukhilimu omuncu - 250 ml;
• irayisi - 0.5 tbsp.

I-step-by-step recipe for pie kusuka ibhetter namaqabunga sorrel

1. Geza imifino: amaqabunga e-sorrel, i-dandelion, i-dill kanye nabanye.

2. Hlanganisa ukhilimu omuncu, ufulawa kanye neqanda. Sika imifino, bese ugcoba ifomu ngamafutha omnqumo.

3. Hlanganisa imifino kanye nelayisi.

4. Beka ingxenye yenhlama esikhunjeni.

5. Beka imifino efomu.

6. Thela imifino nge-batter bese ubhake nge-degrees angu-180 cishe ihora elingu-1.

Indlela yokupheka i-pie nge-sorrel kusuka emasakeni amancane-isinyathelo ngesinyathelo iresiphi yevidiyo

Yenza i-pie yesihlabathi nge-sorrel ayinzima. Ngenxa yokuhlolwa okungavamile, isidlo esilungisiwe sizoba mnandi, sijabulise futhi sijabule.

Iresiphi ngevidiyo yesinyathelo ngesinyathelo sokupheka i-pie yesihlabathi nokugcwalisa amaqabunga e-sorrel

Ukusebenzisa ividiyo enamathiselwe, akulula ukwenza uphayi nge-sorrel kuhhavini. Kudingekile ukuthi ubuyekeze ngokucophelela imiyalelo futhi ubheke izimo zokwengeza nokuxuba izithako. Njengoba amathiphu wevidiyo namavidiyo acatshangwa, ungakwazi kalula ukwenza i-oxalic pie ngemvubelo, isihlabathi, izakhi zamanzi. Kulula futhi ukupheka nge-kefir. Kuzoba lula ukwenza ipayipi ekhethiwe nge-sorrel iresiphi ehlanganisa ubuncane bemikhiqizo. Ngaphezu kwalokho, ungabhaka umkhiqizo kuhhavini naku-multivark. Udinga nje ukhethe okukhethwa kukho okungcono kakhulu kwendlovu bese ufunda imiyalelo eningiliziwe yokulungiselela.