- Umhluzi wemifino - Izigidi eziyi-100
- Basil - 1/2 isipuni
- Macaroni - ama-Gramu angu-200
- Pepper nosawoti - - Ukunambitha
- Ama-champignon - ama-Gramu ayi-200
- Amafutha omquba - ama-milliliters angu-30
- I-Garlic - Amazinyo amabili
- Anyanisi - Izingcezu ezimbili
1. Embizeni, uthele amanzi, ulethe ngamathumba, amanzi podsalivaem encane bese uphonsa khona pasta. I-pasta kufanele iphekwe cishe imizuzu emithathu ngaphansi kwesilinganiso esikhombisiwe sokupheka ngemilayezo yokupakisha. Bese usula amanzi bese ususa i-pasta ngaphansi kwamanzi asebenzayo. 2. Hlanza ama-mushroom, uwahlanze, futhi uhle, uqale ukugaya. Sichitha u-anyanisi bese siyinqamula ama-cubes amancane. 3. Thela amafutha omquba emanzini okushisa, uwushise, uphonsa anyanisi oqoshiwe bese ulondoloza, umbala we-anyanisi kufanele ube obala. Manje engeza amakhowe oqoshiwe nemizuzu eyishumi nesishiyagalolunye, isembozo sivaliwe, isobho, umlilo kufanele ube mncane. Hlanganisa ngezikhathi ezithile. Engeza izinongo kanye namakhowe amakhowe ngaphambi nje kokuphela kwenqubo. 4. Yengeza amakhowe kumakhowe, bese umhluzi wemifino nemaminithi amathathu esitsheni. Engeza i-basil eyomile kanye ne-garlic yangaphambili. Ungangezela i-spoonful of ukhilimu omuncu. Isitsha silungile.
Izinkonzo: 2