- ibhotela - 9 Ubuciko. izinkezo
- Pecans - 0.5 izinkomishi
- ushukela oluyimpuphu - 1 ingilazi
- ushukela granulated - izinto ezingu-2. izinkezo
- ufulawa - 3 st. izinkezo
- ukupheka powder - 1 ithisipuni
- ufulawa wemifino - 7 Art. izinkezo (ezimhlophe noma eziphuzi)
- usawoti - 0.25 amathisipuni
- iqanda elimhlophe - izingcezu ezine
- i-vanilla ithole - 1 ithisipuni
- amajikijolo, i-ayisikhilimu, ukhilimu ohlutshiwe - 2-3 Ubuciko. izinkezo (ngomhlobiso lapho ukhishwa etafuleni)
1. Hlanganisa ihhavini ngama-degree angu-175. Beka amantongomane ebhodini lokubhaka bese ubhake imizuzu engu-10 ukuya kwangu-13. Vumela ukupholisa. Nciphisa izinga lokushisa kuhhavini kuya kuma-degree angu-160. Esikhathini samapuphu amancane ukushisa ibhotela. Pheka kuze kube nsundu futhi kubonakala iphunga le-nutty. Kuzokuthatha cishe imizuzu engu-6 ukuya kwangu-8. Qaphela ngokucophelela amafutha ngomzuzu wokugcina ukuze ungashisi. Gxila futhi uphuze amafutha. 2. Ku-processor yokudla uhlanganisa ama-pecans agwetshiwe, ushukela noshukela oluyimpuphu esimweni se-powdery. Engeza ufulawa, i-baking powder, ufulawa we-corn kanye nosawoti esitsheni esikhulu, bese ufaka ingxube ye nut bese uhlanganise konke ndawonye. 3. Esikhathini esincane, shaya abamhlophe beqanda nge-vanilla. Engeza amaprotheni kanye namafutha asundu emxeleni wefulawa. Ukumboza isitsha nge-plastic cover. Khipha inhlama okungenani amahora amathathu noma i-efrijini ngobusuku bonke. 4. Lubisa umdwebo we-pie okonakele ngamafutha. Gweba phansi ngezansi ngesikhumba esinqunyiwe sephepha lesikhumba. Thela inhlama ibe isikhunta. 5. Bhaka ikhekhe kuze kube nsundu yegolide, cishe imizuzu engama-25. Vumela ukupholisa amaminithi angu-10 kuya kwangu-15 efomini, bese uyibeka ku-counter. 6. Hlanganisa ngezicucu bese ukhonza ngamajikijolo (okuxubene nesamba esincane ushukela), i-ayisikhilimu noma ukhilimu ohlutshiwe.
Izinkonzo: 8