- Ingulube yengulube - ama-Gramu angu-500
- Bow - izingcezu ezimbili
- I-garlic - izingcezu ezimbili
- Amazambane - 500 Grams
- Ubhontshisi obunqotshwe - amagremu angu-400
- Utamatisi ekheniwe - amagremu angu-400
- Oregano - 1/2 isipuni
- Basil - 1/2 isipuni
- I-Cheddar ushizi - ama-Gramu angu-55
- Amafutha omifino - izinto ezingu-5. izinkezo
- Usawoti kanye nePhepper - - Ukunambitha
1. Chofoza kahle u-anyanisi negalikhi. Sika ama-sausages angama-4 cm. Usika amazambane ube yizicucu. Hlanganisa ubhontshisi osemathinini. 2. Engeza izipuni ezingu-3. amafutha epanini lokuthosa. Ukushisa ekushiseni okuphakathi. Engeza anyanisi kanye gazinga kuze nsundu golden, evuselela njalo. Lokhu kuzothatha imizuzu engu-15. Susa anyanisi, engeza izipuni ezimbili engeza ama-sausage ahlosiwe futhi gazinga cishe amaminithi angu-8, uvuselela njalo kuze kube yilapho bezwa kahle. 3. Hlanganisa ihhavini ngama-degrees angu-190. Faka ama-sausages, u-anyanisi othosiwe, ubhontshisi, utamatisi okheniwe, amakhambi, usawoti kanye nopelepele esitsheni esivutha umlilo futhi uhlanganise neforki. Okuphezulu ngamazambane aqoshiwe, ukuze ihlanganise yonke ingxube. Beka kuhhavini eliphefumulelwe ngemaminithi angu-55. 4. Uma isidlo siphekiwe, phuma kuhhavini, uthathe ushizi kanye ne-grill kuze ushizi uqhube, cishe imizuzu engama-4.
Izinkonzo: 4