Salting herring Po Vilkowski

1. Okokuqala kudingekile ukuhlanza ukhula, ngoba lokhu (uma u-herring usuvele ukhona kakhulu ama-suto Izithako:

• I-fennel eyomile - 1/3 amathisipuni
• I-Danube herring - 2 kilogram
• Basil - 1/3 amathisipuni
• Ukwawoti - izinto ezingu-2. izinkezo
• Coriander - 1/3 Amathisipuni
• Pepper - 1/2 isipuni

Imiyalo

1. Okokuqala, kuyadingeka ukuhlanza ukhula, ngoba lokhu (uma isilwane sesivele sibanjwe isikhathi esingaphezu kosuku), igxila emanzini abandayo isikhathi. Isikali sishaywa kalula. Amagill kanye ne-viscera asusiwe. 2. Masithuthukise iresiphi yasemzaneni kancane. Ukuze wenze lokhu, engeza izinongo. Ingxube yepelepele, amakhambi omisiwe kanye nomhlabathi coriander uhlaziye uhlaya oluhlutshiwe. 3. Manje usawoti udinga uketshezwa, usawoti usawoti ungcono, uma ukhona, khona-ke. Kulungile siwagcoba u-herring ovela ngaphandle, bese usifafaza ngaphakathi esiswini. Kuhle ukuchoboza inhlanzi. 4. Ngokuqhubekayo epaketheni lokudla kwe-polyethylene sibopha inhlanzi eyodwa noma ezimbili, futhi esihlalweni esiphezulu sesiqandisini sibamba usuku. Ngolunye usuku izinsuku ezintathu sasibeka efrijini. 5. I-herring izobe ilungele ezinsukwini ezintathu. Inhlanzi ingashiywa efrijini futhi uma uyithola, ungayinquma ngokushesha. I-Herring ithemba futhi iba njenge-stroganina. Uma uthola inhlanzi kusuka efrijini, khona-ke kuyoba khona i-saumon esiphundu, enamafutha okusawoti.

Izinkonzo: 8