Namuhla, iklabishi yasePeking ayisimangazi muntu, ithengiswa cishe yonke indawo. Kodwa-ke, nakamuva nje, le mifino yayimangalisa, ngaphandle kwemali yayo ayikwazi ukubizwa ngokuthi ingabizi. Ukumomotheka kwabathengi okwenyanyekayo kwanyamalala lapho izinto ezibonakalayo zePeking iklabishi zifakazelwa. Ngaphezu kwalokho, njengoba kunjalo, iklabishi yasePeking ingatshalwa emasimini aseRussia nase-Ukraine, okwenza kube lula futhi kufinyeleleke.
Umlando we "Peking", njengoba ubizwa phakathi kwabantu, unomsuka empumalanga. Sekuyisikhathi eside kuhlonywe abalimi baseJapane, eKorea futhi, eqinisweni, eChina. Kulawo mazwe, kunendawo efanayo neklabishi yendabuko eRussia.
Ngaphandle, amaqabunga e-Peking iklabishi afana kakhulu namaqabunga e-ulethisi. Kodwa, uma isaladi iveza umbala ohlaza, amaqabunga "e-peanut" angaba ebangeni kusukela obala ophuzi kuya ohlaza. Inhloko ejwayelekile yeklabishi iwu-30-50 cm ubude futhi inomumo ojikelezayo noma oval. Kwabaningi, leli klabishi lifana nesaladi iklabishi, ngakho-ke elinye igama layo - iklabishi yesaladi. Ukunambitheka kwamaqabunga e-Peking iklabishi kukhethekile, kunamanzi, kuthenda, ngaphandle kwemithanjeni enzima. Lapha, endleleni, kukhona okufana nesaladi. Ngakho-ke, amaqabunga alo mifino yaseShayina afanele ukwenza amasangweji namasaladi ahlukahlukene. Ngendlela, ungesabi ngentengo ephakeme ye-1 kilogram ye-Peking iklabishi. Naphezu kobukhulu bayo obunomthelela, isisindo sokukhungula sizobe singaphansi kunalindelekile.
Ngaphambili, ngokusetshenziswa kweklabishi yasePeking, eYurophu, izingxenye ezimhlophe zamacembe zaqedwa futhi zaxoshwa ngaphandle. Kodwa, imfihlo yale mifino yasempumalanga yilezi zingxenye ezimhlophe, ziwusizo kakhulu futhi zinamanzi amaningi. Empeleni, ngaphandle kwalezi zingxenye, iklabishi iPeking iphenduka isaladi. Ngakho-ke, imifino emhlophe ye-Peking iklabishi yenza kube mnandi kunanoma isiphi isaladi.
Kuye ngobukhulu bekhanda, i-pekinku ingasetshenziselwa ukupheka, kokubili izitsha zokuqala, nesesibili. Ukuhlolwa okuthakazelisayo kuyomelwe usebenzise iklabishi ye-Peking kuzidlo zethu zendabuko, isibonelo ku-borscht, uma ulungiselela amaklabishi noma ukhipha amakhowe noma izimbambo. Lapho uqeda iklabishi, uzomangala ngokuntuleka okwenziwe iphunga, futhi i-borsch noma i-skewer izoba ukunambitheka okusha. Vumelanisa, kuyimangalisa ukubhala mayelana nokunambitheka kokunambitheka kwezidlo ezivamile, kodwa kunjalo. Ukunambitheka kwezitsha, kholwa kimi, kuyoba okuhlukile. Futhi ukunambitheka nombala ... Omunye uthanda ngempela, umuntu akafuni ukushintsha umkhuba wakhe ngo-cm.
Ngamafuphi, zonke izitsha ezilungiselelwe ngesaladi evamile kanye neklabishi, ungakwazi ukupheka nge-pekinkoy. Ngaphezu kwalokho, abalimi baseShayina babethela iklabishi yabo, bakhuphuka futhi baphuza ngokwezindlela zokupheka ezifanayo njengathi. Yebo, noma cishe ukupheka okufanayo.
Uma, kwabaningi, isici esikhethekile sokusebenzisa iklabishi yendabuko ukulungiselela iklabishi, kanye ne-sauerkraut, kunengqondo ukucabanga ukuthi i-cuisine esempumalanga nayo inehlobo oluthile lobuciko bokupheka kanye nokusetshenziswa okuphoqelekile kweklabishi ye-Peking. Ngakho-ke siyini isidlo? Impendulo isaladi evela eKorea kimchi. AmaKorea aseKimchi, isitsha sezinkolo, noma, ngokufanele, isidlo sikazwelonke, isici sezwe saseKorea okufanele sibe setafuleni.
Uma ukupheka kimchi kumele kusetshenziswe iklabishi yePeking. Uma ungenamandla ekuphekeni, kodwa ufuna ukunambitha isidlo esiphundu, bese uthenga le isaladi bese uzama. Ngaphezu kwalokho, ngokusho kocwaningi ososayensi e-kimchi kuqukethe amavithamini amaningi kunomkhiqizo omusha.
Uzoba nesithakazelo sokwazi ukuthi i-klabishi ijusi iyasiza kakhulu emathunjini, icebile ngamavithamini afana ne-B1, B2, B12, PP.
Ngisho nangaphambi kwesikhathi sethu, izakhiwo zokwelapha nezitshalo ezimbiza iklabishi zaziwa eRoma lasendulo. Mhlawumbe iklabishi ayidlala indima encane ekunqobeni kweRoma.
Iklabishi ye-Peking inempahla efanayo efana neklabishi evamile. Empumalanga, iPeking, ngokubheka abaningi, isiqinisekiso sokuphila isikhathi eside nempilo. Ngisho nabahlengikazi basebenzise ekwelapheni izilonda zesisu. Isayensi yanamuhla inqume ukuthi imithi yokwelapha ingakanani - lokhu kuyinani le-aminodi ebizwa nge-lysine. I-Lysine inamandla okuqeda amaprotheni angaphandle futhi idlala indima ebalulekile ekuhlanjululeni kwegazi. Mhlawumbe yingakho iklabishi ijubane kahle nge-hangover?
Iklabishi ye-Peking iqukethe amaminerali namavithamini ngesilinganiso esifanayo neklabishi eyaziwa kahle. Kodwa-ke, i-vitamin C e-pekin iphindwe kabili ngaphezu kweklabishi evamile nekhabishi isaladi, kanye namaprotheni. Futhi iklabishi yaseShayina iqukethe amavithamini A, C, B1, B2, B6, PP, E, P, K, U, 16, izinhlobo ze-amino acid, i-glucose nama-acids e-organic.
Futhi ekuphethweni. Njengoba sibhale izinzuzo eziyinhloko zeklabishi ye-Peking, ngokuzithandela sashiye okumnandi kakhulu ekupheleni. Ngayiphi indlela yokulondoloza, ngesikhathi, inani lamavithamini liyehla ngokushesha. Ngenxa yalokho, lapho ebusika sidla i-sauerkraut, inani lamavithamini kuwo liyi-50-70% ye-original. Ngesikhathi esifanayo, iklabishi yasePeking ingalondoloza amavithamini phakathi nobusika. Uphi isaladi lapha?
Ngakho-ke, uma ufuna ukwengeza ukudla kwakho kwasebusika ngomkhiqizo olula futhi owusizo, ngezinye izikhathi obizwa ngokuthi i-vitham bhomu, ungakhohlwa nge-Peking iklabishi.