- isinkwa esikolweni - 2 izinhlamvu
- umhlabathi wenkomo - 1 Kilogram
- u-anyanisi oluhlaza, lisikiwe - 1 Piece
- anyanisi oqoshiwe - 2 st. izinkezo
- salsa ephakathi - 1 ingilazi
- i-grain egcwele i-Dijon lwesinaphi - 2 Ubuciko. izinkezo
- i-sauce Worcestershire - 1 ithisipuni
- i-garlic eqoshiwe - 2 st. izinkezo
- i-sauce izambiso - 1 st. isipuni (usawoti kanye nopelepele ukunambitha)
Hlangisa ihhavini ku-375 degrees Fahrenheit (190 degrees C). Gcoba isinkwa ngamanzi afudumele esitsheni esincane. Beka inyama yenkomo endishini enkulu. Gwema isinkwa bese wengeza kwenkomo kanye no-anyanisi, anyanisi, i-salsa, isinaphi se-Dijon, isoso se-Worcestershire, u-garlic, usawoti kanye nopelepele. Hlanganisa kahle ngezandla zakho kuze kube yilapho kuhlanganiswa ukulinganisa. Yakha isinkwa bese ufaka isidlo sokugcoba. Bhaka ihora elingu-1 kuhhavini elushisayo. Hlanganisa amafutha amaningi futhi phezulu nge-sauce ye-barbecue (Diana). Beka futhi kuhhavini bese ubhaka ezinye imizuzu engu-15.
Izinkonzo: 3-4