- Inkukhu Breast - amaGramu angu-300
- Amazambane - 150 Grams
- Anyanisi - ama-Gramu angu-50
- Izaqathe - ama-Gramu angu-50
- Amafutha omifino - izinto ezingu-2. izinkezo
- Ukunethezeka - 150 Grams
- Amaqanda - izingcezu ezingu-3
- Dill, parsley, usawoti, izinongo - - ukunambitha
Izakhamuzi zaseRussia eziphakathi nasenyakatho azithandi kakhulu. Futhi kuyize! Abasemhlabeni kanye nabakhileyo e-Ukraine abashonile bekuyisikhathi eside bethola imfihlo yalokhu utshani obunzima. Ngokuthandwa kakhulu yi-borscht yemigodi. Ngokuvamile lokhu kudla kuphekwe entwasahlobo, lapho ama-herb of nettle asemncane futhi engekho "okubi". Zama nawe! Isidlo siyamangalisa kakhulu futhi siwusizo - akusilo lutho olubizwa ngokuthi yi-storehouse yangempela yamavithamini. Siza umzimba wakho emva kwebusika eside. Ngizokutshela iresiphi elula yokupheka i-borsch nge-nettle: 1. Thelela isifuba ngamanzi abandayo bese upheka imizuzu engama-35, ususe iphunga. 2. Ngesikhathi umhluzi ubhekwa, fry anyanisi oqoshiwe kanye izaqathe ezigayiwe nge-grater medium emafutheni omifino. Sika amazambane zibe cubes, ubilise amaqanda. 3. Kusukela kumhluzi ophelile, thatha isifuba usike inyama ibe yizicucu ezincane. Beka inyama embizeni namazambane aqoshiwe. Pheka imizuzu engu-15. 4. Faka umhluzi okhunjini oqoshiwe, amaqanda oqoshiwe, imifino ethosiwe, imifino eqoshiwe, usawoti kanye nezinongo. 5. Vumela isobho ukuthi uthele amaminithi angu-2-4, bese ususa ekushiseni. Thela phezu kwamapuleti bese ukhonza etafuleni. Bon appetit!
Izinkonzo: 6