- Inkomo Yenyama - I-1 Piece
- Bow - 1 piece
- Umsuka we-ginger, imibuthano - izingcezu ezingu-6
- Izinkanyezi ze-Badyan - izingcezu ezingu-3
- Idamoni, amashubhu - 1 Ingxenye
- I-pepper yase-Chile - izingcezu ezingu-1-2
- Soy umsizi nososo inhlanzi - ukunambitha
- I-Lemon - Ukunambitha
- Usawoti, ushukela - Ukunambitha
- Inyosi yenkomo - 150 amagremu
- Izitshalo zebhontshisi - ama-Gramu angu-100
- Ama-anyanisi aluhlaza kanye ne-coriander - Ukunambitha
- I-Rice noodle - 250 Grams
1. Ukuze silungise le sobho, sidinga lonke uhla lwezamakhemikhali kanye nezikhathi zokuphumula. Esikhathini isithombe ungabona ukuthi luhlobo luni lobutshani oludinga. 2. Kuyadingeka ukuthola ukunambitheka okulungile, sidinga inhlanzi ye-sauce ne-rice noodle. Esitolo, ungathenga le mikhiqizo. Ukulungiselela okungavamile kwalesi isobho ngu-Vietnamese kusikisela lokhu okulandelayo. Esigabeni esithile sabeka ama-noodle aluhlaza aluhlaza kanye namaqabunga aluhlaza, aqoshiwe enyama futhi nje egcwele umhluzi obilisayo. Asisetshenziselwa le ndlela futhi sizokwandisa ukwelashwa kokushisa kokubili inyama nama-noodle. 3. Tshela 1.5 amalitha amanzi epanini. Sifaka ithambo lezinyosi kanye nekhanda le-anyanisi elihlanzekile. Lapho isobho sesithumba, unciphisa umlilo bese upheka imizuzu engaba ngu-40. Faka i-ginger, i-tubberry, isinamoni kanye ne-pepper eqoshiwe ku-pan bese ubilise umhluzi nge-seasonings imizuzu engu-20. Engeza usawoti, ushukela, isobho kanye ne-sauce yezinhlanzi, ujusi kalamula ukuze unambitha. Pheka ama-noodle elayisi bese uyifaka emaceleni. 4. Sika umphala wenkomo ngendwangu encane kakhulu, uma kungenzeka, utshani. Fakela kahle imifino. Pheka umhluzi obilisiwe, engeza izikhathi ezidingekayo njengoba kudingeka futhi ufake umlilo ophuthumayo. Umhluzi uzoba mnandi kakhulu. Ngesizo se-colander, shiya izingcezu zenyama emhluzeni obilisayo ngamasekhondi angu-40-60 futhi uzifake ngokushesha emaceleni amakhodi. 5. Ihlumela ubhontshisi iphinde ihlasele imizuzwana engu-15 emhluzeni bese ufaka amapuleti ukuze uthole inyama. Spread umhluzi emaqenjini bese uhlobisa ngemifino. Isobho selulungele. Uzozama? Ungakhathazeki, kuhle kakhulu.
Izinkonzo: 3-4