- Ukhukhamba - 2-3 izingcezu
- Umswakama obilisiwe - ama-300 Grams
- Cream Cour - amagremu angu-400
- I-Whey - 1 Lith
- Amaqanda inkukhu - izicucu ezingu-5
- Amazambane - izingcezu ezingu-5
- Ama-anyanisi aluhlaza (isivuno) - 1 Piece
- Dill - - ukunambitha
- Usawoti - - Ukunambitha
Ngivame ukupheka ekhaya nge-okroshka nge-serum. Ngiyathanda ukhilimu omuncu, kodwa ngenxa yemali enkulu kakhulu yamakhemikhi omuncu, i-okroshka ishiya kakhulu kakhulu futhi igcwele. Zama, uzomthanda nakanjani. Indlela yokupheka okroshka nge-whey ne-sausage: 1. Pheka amazambane namaqanda. Uma ekugcineni epholile phansi - shayela, bese uthatha ama-cubes. 2. Hlanganisa u-anyanisi kanye ne-dill. Baqede ngokuphelele. 3. Ukhukhamba ugeze, uhlanzekile, uthathe ama-cubes amancane. 4. Ngendlela efanayo usike isoseji ebilisiwe. 5. Beka izithako eziphelile ebhodweni noma esinye isidlo esinamandla, lapho uzosiza okroshka yethu. 6. Hlanganisa konke ngobumnene kuze kube yilapho ubushelelezi. 7. Faka ukhilimu omuncu kumxube, engeza usawoti uhlanganise. 8. Thela i-serum bese uxuba futhi. 9. Beka okroshka elungile ngehora esiqandisini, ukuze lihlehle phansi, futhi ukuthanda ukuxuba. Bon appetit! Ngifisa ukujabulela okroshka nge-whey ne-sausage ngokugcwele;)
Izinkonzo: 3-4