I-watermelon berry enkulu kakhulu, mhlawumbe, eyiphundu kunazo zonke. Umncintiswano we-watermelon ngaphandle uma ikhabe elivuthiwe elivuthiwe. Manje yisikhathi esifanele sokuzitholela wena kanye nabathandekayo bakho nge-melon noma ikhabe futhi ngesikhathi esifanayo uthole ngcono.
I-melon elimnandi, i-watermelon yamanzi iyathandwa futhi ithandeka othandekayo okungagcini nje ukucima ukoma ngokuphelele, kodwa futhi kunomphumela omuhle emzimbeni. Akuyona into yokuthi izondlo zokudla zibiza amakhabe nemifino, ziyisitolo sokugcina samavithamini nezinye izakhi. Kwenzeka, siphutha ekukhetheni nasekuthengeni izithelo eziluhlaza futhi ezingenakusihlwa, okungeyona ingaphephile impilo. Ngeshwa, ingozi "yokugijima" kumkhiqizo wekhwalithi ephansi iphezulu kakhulu. Ngakho-ke kubaluleke kakhulu ukwazi ukuthi ungayithola kuphi, futhi kanjani lapho ungathenga khona amakhabe ukuze ujabulele zonke izinzuzo ngaphandle kokulimaza impilo.
Lindela isikhathi! Kungakhathaliseki ukuthi ufuna ukunambitha amathanga amnandi wezipho zasehlobo, kungcono ukulinda inkathi. Ukukhula kwamakhabe kanye namakhabe avuthwe kuphela ekuqaleni kuka-Agasti. Ngakho-ke, wonke ama-melon owabona emashalofini ngaphambi kwalesi sikhathi, angeniswa ngaphandle, noma anikezwe ngamanyolo wamaminerali. Indawo egcinwe ukudayiswa kumele iqinisekiswe futhi ivikeleke ngokuqinile elangeni nasemvuleni. Ngaphezu kwalokho, i-pallet iyadingeka ukuze izithelo zingathinti phansi. Umthengisi kumele abe nokugunyazwa kokuthengisa kanye nombono wochwepheshe wezinsiza zokuhlola. Ingabe ufuna ukuqinisekisa ukuthi izithelo zinekhwalithi enhle hhayi i-nippigovan nitrate? Ungathengi amakhabe namakhabe emgwaqweni. Ngemuva kwalokho, kusezimakethe zokuthengisa ezingagunyaziwe ukuthi izimpahla ezinqatshiwe nezingozi zivame ukuthengiswa. Ngaphezu kwalokho, kumajikijolo amakhulu kakhulu - ikhava - ngokushesha uqoqa izinsimbi ezisindayo, ezitholakala emagesi okukhipha imoto.
Izinkinga ze-Melon. Amakhemikoni namakhabe angakhethi angalungi kuphela, kodwa futhi ayingozi kakhulu. Futhi ngokuyinhloko ngenxa yokuqukethwe okuphezulu kwe-nitrate (ikakhulukazi esimweni samajikijolo okuqala). Isizathu singase sibe ukuchelela okungalungile, ukungabi khona kwelanga ngesikhathi sokulima noma ukufaka umanyolo emhlabathini ukuze kuphuthumise inqubo yokuvuthwa kwe-fetus. Izinkinga zempilo ezimbi zingabangela i-nitrate kuphela. Ukuhlanganiswa kwamakhabe kanye neminye imikhiqizo neminye imikhiqizo nakho kuyinto ebalulekile okufanele icatshangelwe uma uhlela ukudla. I-Watermelon, isibonelo, ihamba kahle cishe nayo yonke imikhiqizo ye-culinary, kodwa i-melon iyakusasa kakhulu. Akayikubekezelela umakhelwane esiswini ngesinye ukudla, asikwazi ukugezwa ngisho namanzi. Ngakho-ke, kuphephile ukudla ikhabe njengesidlo esizimele, futhi emva kwamahora ambalwa emva kokudla. Ungathengi izithelo ezilimaziwe noma eziqhekekile. Kungaba kalula imbangela yezifo ezihlukahlukene. Phela, inyama enhle yikhiqiza enomsoco omuhle wokukhiqiza okusheshayo kwama-microorganisms ezinsalela zomhlabathi nothuli esikhumbeni.
Amantombazane ayamnandi kakhulu! Uma uthenga i-watermelon enkulu noma ikhabe ungathembi iseluleko somdayisi. Ungakhetha izipho ezinomsoco namnandi kakhulu ehlobo - udinga ukukhumbula imithetho ethile:
- Uma uthengisa i-watermelon, ungayifinyelele enkulu kunazo zonke. Kuzo zonke izinhlangano kungcono ukukhetha izithelo eziphakathi. Nokho, akufanele kube nzima kakhulu.
- Ukuthatha i-watermelon eyakudonsela kumajikijolo amakhulu kunawo wonke, cabanga ngakho kuzo zonke izinhlangothi. Emakhazeni "okulungile" akufanele kube khona ukulimala nokuphahlazeka. Akusifisi futhi ukuthenga izithelo noma ukusika (ngisho noma ziboshelwe i-cellophane). Ikakhulukazi uma ungawudli ngokushesha ngemva kokuthenga.
- Umsila ophezulu wezithelo ezivuthiwe kufanele ube owomile, kodwa ungapheli. Futhi i-speck ohlangothini, lapho i-watermelon ilele khona ensimini, ayiyona emhlophe, kodwa iphuzi-orange. Kuyinto efiselekayo ukuthi i-crust of velon ihluke kakhulu. Iqiniso, lesi sici asibonisi ngaso sonke isikhathi ukuvuthwa kwe-giant emicibisholo - konke kuxhomeke ezihlukahlukene.
- Phula ikhabethe ngesandla sakho. Uma sesivuthiwe, umsindo uzoba yisithulu. Uzwa ukuqhuma okuncane uma ucindezela ikhabethe ngezandla zakho? Yilokho esikudingayo. Qiniseka ukuthi lesi sithelo sithole ukukhanya okukhulu nokushisa.
- Njengoba wazi, i-ikhabethe ibhulobuli bobulili obuhlukile. Ochwepheshe bathi "amantombazane" ayamnandi kunokuba "abafana": banembewu encane kanye noshukela owedlula. "UPaul" ikhabethe kulula ukuhlukanisa: umjikelezo "wamantombazane" ohlangothini oluhlukile losila lubanzi.
- Ukukhetha i-melon beauty melon, khumbula ukuthi ikhabe elivuthiwe futhi elihlwabusayo kufanele lenze iphunga elimnandi elimnandi, likhumbule iphunga leju. Izithelo ngaphandle kokuhogela kungcono ukubeka eceleni. I-melon evuthiwe kahle inesisindo esibanzi. Cindezela ku-crust ohlangothini oluphambene nesitembu. Uma i-croaks, i-melon ithembisa ukuthi ilula kakhulu. Ukukhetha okuhle nesifiso esimnandi!
Hlanza kahle! Ukunambitha ukudla okunamavithamini, ukunamathela emithethweni elula.
- Ngaphambi kokusika ikhabe (noma i-melon), hlamba kahle ngaphansi kwamanzi afudumele ukugeza konke ukungcola okuqoqiwe ngesikhathi sokuhamba nokugcina.
- Gcina izithelo ezisikiwe esiqandisini esingaphezu kosuku. Izinambuzane nama-microbes azizuzi ama-watermononi namakhabe. Uma ungangabazi ukufudumala kwe-fetus, kungcono ukuyilahle ngaphandle kokuziveza wena nabathandekayo bakho engozini yokudla ubuthi.
- Khumbula ukuthi ezingxenyeni ezihlukene zezitshalo ze-nitrate ziqoqa ngokungalingani, ngakho-ke zama ukungadli inyama kuze kube sekugcineni: kuneziqu ezine ezine nitrate!
- Ukuthanda umkhiqizo owuthandayo, qaphela isilinganiso! Nika ucezu olwedlulele - ungadli ngokweqile isisu sakho.
Zokupheka ezihlwabusayo futhi eziwusizo. Unyaka wonke izinso zethu zisebenzela okuhle komzimba - sekuyisikhathi sokubasekela. Pamper izitho ezibalulekile izitsha kusuka amakhabe namakhabe!
I-Cocktail "Aphrodite" : Udinga isigamu sekhasi, i-200 ml yewayini elibomvu elomile, ijusi lenye i-lime, ama-cubes ayishumi eqhwa, 1 tbsp. l. ushukela, i-sprig yemint. Thatha umqhakazi we-velon nge spoon, susa imbewu, uyibeke ku-blender. Engeza iwayini nejisi likalamula ku-blender, ushukela neqhwa. Hlanganisa zonke izithako, uthele i-cocktail ibe yizibuko ezibandayo, uhlobise nge-spint mint.
I-Shrimp ne-sauce : 400 g wama-royal prawns, 3 tbsp. l. i-yogurt, i-200 g i-melon, ama-gramu ayi-100 we ushizi, i-apula elilodwa, i-lemon juice, usawoti, i-pepper. Shrimp umhluzi emanzini anosawoti. Sika ushizi ube ngamacwecwe. Ama-melon nama-apula awela ezincekeni ezincane. Lungiselela ukugqoka kusuka ku-yogurt, ijusi lelamula. Beka ushizi e-salad bowl, tincetu ze-melon kanye ne-apula. Thela ukugqoka, ubeke izinhlanzi.
I-melon eqoshiwe : Udinga i-melon 1, i-apula elibomvu, i-250 g yamagilebhisi amhlophe ngaphandle kwemigodi, i-100 g yamagilebhisi amnyama, ama-kiwi amabili, amabili wezipuni. l. uju, ijusi kalamula, izihlahla ze-almond. I-melon yinqunywe ngesigamu, thatha inyama kuyo, yipheke ngomese. Sika izingcezu ze-apula. Lungiselela ukugqoka ilamula leju. I-Kiwi ihlanzwa, inqunywa zibe tincetu noma ama-cubes. Faka izithelo ndawonye, engeza i-refueling, mix. Faka umquba. Uwufake nge-shavings.
Isaladi eguquguqukayo : 250 g ikhabe yamanzi, 50 g amanzi, ikhukhamba i-2, i-100 g ushizi, u-6 tincetu ezincane zomuthi, 2 tbsp. l. ummbila osemathinini, 2 tbsp. l. amafutha yemifino. I-Melon kanye neyipereyithi inqunywa ngamacube, ama-cucumber tincetu, amaqanda ashizi. Sika isaladi emagatsheni. Hlanganisa zonke izithako zesaladi, gxuma. Gcwalisa ngamafutha.
I-cheesecake yasehlobo . Ukuhlolwa: 60 g webhotela, ushukela powder ukunambitha, 1.5 izinkomishi kafulawa, amaqanda amhlophe, amafutha yemifino. Ukugcwaliswa: 200 g we-pulp of ikhabe, 100 g we-pulp pulp, 100 g wephayinaphu ekheniwe (diced), 50 g of okusajingijolo, 50 g we currant, 50 g we ushukela oluyimpuphu.
Khonsa inhlama: ibhotela ne-ushukela oluyimpuphu ugijimele inhlamba emangalisayo, engeza ufulawa kanye neqanda elishaywe elimhlophe. Donsa inhlama ngezandla zakho. Yakha i-cheesecake esuka enhlama, ubhake ebhodini lokugcoba okugcoke kuze kuphekwe ekushiseni kuka-180 ° C. Amajikijolo aphethwe ngamanzi abilayo, athulule nge-sieve. Engeza ushukela oluyimpuphu, shaza ku-blender. I-Watermelon ne-melon zihlukaniswe ngezicucu noma nge-isipuni se-balls, ezibekiwe kuma-cheesecakes. Emasimini yi-berry sauce. Faka efrijini imizuzu engu-20.