Iresiphi ye-Kurd eyenziwe ekhaya kusuka ku-currant ebomvu Kulabo abangazi, i-Kurd iyi-custard eyinhle emnandi, okuyinto, njengoba umthetho, ilungiswa ngesisekelo sezithelo namajikijolo. Cherry, sitrobheli, okusajingijolo, i-lemon, i-currant - noma yikuphi okukhethwa kukho okuzohlungwa kuyokujabulela ukunambitheka okumnandi nephunga elimnandi. Ngenxa yokwakhiwa kwayo okukhanyayo nokungcolile, i-Kurd ngokulinganayo igcwele amaqebelengwane, ihlinzeka izithelo zokuqala zokubhaka. Esihlokweni sethu sanamuhla, sikunikeza ukuthi ulungise iKurd enesineke kakhulu ye-currant ebomvu, okuzobe kuyingxenye enhle kakhulu ekudakiseni kwasehlobo e-airy.
I-Currant Kurd - iresiphi yesinyathelo ngesinyathelo
I-Gentle Kurd ye-currant ebomvu ihlanganiswe ngokugcwele nama-biscuits, amaqebelengwane angama-puff, ama-buns amasha nama-toasts avamile. Leli berry elimnandi ekuthunjweni kwalo lifana nesigceme esivamile, kodwa lihlukile ebucayi kanye nokuhlunga okuhle. Futhi nakuba i-currant ebomvu ekwenzeni ukupheka ilahlekelwa umbala wayo ogqamile (i-Kurd iyashintsha futhi iphenduka i-beige-pink), kepha iphunga elimangalisayo nayo yonke indawo ewusizo yale berry enhle iyaqhubeka.
Izithako ezidingekayo:
- i-currant ebomvu (fresh noma iqhwa) - 150 g
- ushukela - 100 g
- I-Butter - 50-70 g
- amaqanda - ama-2 ama-pcs.
Imfundo yesinyathelo-by-step:
Uma amajikijolo anqamukile futhi ahlanzekile, ngokushesha uthumele wona ebhakede / i-stewpot ngenhla ejulile, ulale ubusuku bonke obushukela obushubile futhi ufake ukushisa okuphakathi. I-currant entsha ebomvu iklebhule amahlumela, isuse amaqabunga angakhona, amanye ama-contaminants, hlambulula bese ufafaza ushukela.
Encwadini! Cook currant Kurd futhi kungenziwa kusuka black currant. Kodwa kulokhu, udinga ukukhetha amajikijolo alula, amancane kakhulu, alungiswa ngokushesha.
Hlanganisa izinhlamvu zikashukela, uvuselele njalo ngesipuni sokhuni noma spatula, kancane kancane ulethe emathunzini asebenzayo phezu komlilo omncane. Ngemuva kwamathumba enhlanganisela, yehlisa izinga lokushisa bese upheka imizuzu engu-4-5.
Ijamu elimnandi lisulwa ngesihlava esihle phezu kwesinye isitsha, bese ikhekhe lisuswa eceleni futhi sibuyisela ukwakheka kweberry okunamandla ku-ladle.
Encwadini! Ungasheshi ukulahla ikhekhe. Ingasetshenziselwa kabusha ukulungiselela i-currant juice. Ukuze wenze lokhu, uthele ikhekhe ngamanzi abilayo, engeza ushukela ukunambitha bese uvumele ukuba uqhubeke imizuzu engu-30-40.
Sengeza iqanda elilodwa kanye ne-yolk eyodwa. Hlanganisa ndawonye imizuzu engu-1-2 nge-whisk, ngesikhathi esisodwa senza isinyathelo ngokushesha, ukuze amaprotheni akanayo isikhathi sokuphinda futhi ahlangane ngokuphephile nazo zonke ezinye izithako zibe yingxube eyodwa ebushelelezi.
Futhi, faka izitsha esitofu, uphonsa ibha yebhotela kanye nomlilo omncane, sifeze ukuqina.
Ukuqhubekela phambili kwemisipha, siphuza i-Kurd efana ne-silky esuka e-currant ebomvu.
I-currant currant ehlile isetshenziselwa iziqukathi zangilazi futhi ingagcinwa izinsuku ezingaphezu kwezinsuku ezintathu esiqandisini. Kuyinto efiselekayo ukusebenzisa udoti ngokushesha ukupheka noma ukuhlobisa ukudlala.
