- I-currant emnyama - i-1 kilogram
- Amanzi - izibuko ezingu-2-3
- Ushukela - 1.3 Kilogram
I-sweet currant ebomvu neyomuncu ngokuvamile ikhumbuza i-jelly. Angiyisebenzisi nje kuphela i-dessert, kodwa ngiyisebenzela ngesikhwama sesikhunta. Iminwe ithole! Iresiphi yami yokupheka isinyathelo esisodwa, ngakho-ke isikhathi sizohamba kuphela ukucacisa amajikijolo bese ubavumela ukuba bafeze ngesiraphu isiraphu. Yenza i-jam ye-currant emnyama - nje. Kufanele ulandele izinyathelo ezilandelayo, engangizama ukupenda ngokuningiliziwe ngangokunokwenzeka. Ngakho-ke, ungenza kanjani i-jam ye-currant emnyama, ngithi: 1. Amajikijolo ageza, ahlanzekile, anqume ama-peduncles. Emile, ushiye i-colander, noma ubeka ithawula ekhishini. Ngisebenzisa ithawula elinyene lephepha, ngilifaka ezinqabeni eziningana. 2. Pheka isiraphu emanzini nashukela. Ukuze wenze lokhu, uthele ushukela ube ushukela, uhlanganise, ubeke kancane kancane. Gcoba njalo kuze ushukela uqothule, futhi isiraphu iba lula. 3. Kanye nama-sikidi amathumba, faka amajikijolo kuwo. Ungaxubani, kodwa zithuthukise ukuze zigcwale emanzini. Susa ekushiseni bese ushiya ukuze ume amahora angu-5-6. 4. Uma amahora ayisithupha edlula, buyisela isiraphu ngamajikijolo emlilweni, upheke kuze kube yilapho usulungile. Ungakhohlwa ukususa i-foam! Ijamu eliqediwe lizoba ngamafutha. 5. Dlulisa phezu kwezimbiza ezinenzwa bese uzigcoba njengenjwayelo. Hlala endaweni epholile. Le jam ayilondolozwa. Inhlanhla!
Izinkonzo: 10