Amakhekhe amancane
Isikhathi sokulungiselela: imizuzu engu-45
Ukuze uthole iresiphi yokuhlolwa:
- Amaqanda amabili
- 2 izinkomishi ushukela
- ucezu kasawoti
- 2/3 indebe kafulawa
Ukuze uthole iresiphi ye-mousse:
- i-orange jelly yokupakisha
- Iziqephu eziyi-10 zamathangerini akheniwe
- Iphakethe elilodwa le-vanilla curd
- 3 tbsp. l. ubisi, ushukela kanye ne-gelatin
- Amaqanda amabili
Lungiselela inhlama yebhayisikili, uhlanganise zonke izithako, futhi usakaze ungqimba omncane ebhodini elibhaka eligcwele iphepha. Bhaka imizuzu engu-15 ngo-1180 ° C. Susa indebe enhlama ngenkezo. Philisa i-jelly. Izinhlamvu ze-mandarin zifakwa ezibunjini. Thela ucezu lwe-jelly, vumela ukuthi iqhwa. Pound izikhupha nge ushukela. Gelatin kancane kancane, uthele ubisi, ukushisa, ukugubha. Ukuze izikhupha zengeze i-cottage shizi. Beat nge mixer, uthele i-gelatin. Engeza amaprotheni ahlutshiwe. Faka ubukhulu kwi-jelly, kusukela phezulu ngenhla ibhasikidi nxazonke. Faka efrijini. Ngaphambi kokondla isikhunta, hlala kancane ngomzuzu wamanzi ashisayo, ukuze kube lula ukusabalalisa i-dessert kumacwecwe.
I-jelly emithathu yombala
4-6 izibonelelo ze-recipe
Isikhathi sokulungiselela: imizuzu engu-15
- Amaphakheji amathathu ama-jellies okuthandwa okuhlukile (isib. Ugqumugqumu, ilamula, i-cherry)
- 1 inkomishi egaxa ukhilimu
- i-vanilla ushukela
- Izingcezu ezingu-6 zenothilethi
- Izithelo ezintsha namaqabunga e-mint wokuhlobisa
Uhlobo ngalunye lwe-jelly luhlunga ngokwehlukana ezigodini ezimbili zamanzi ashisayo. Zithulule ezitsheni ezihlukene eziphambene (okugcwele kakhulu emanzini abandayo) bese ufakwa efrijini isikhashana, ukuze i-jelly iqhwa. Sika i-jelly esiphelile ibe yi-cubes. I-Cream whisk e-foam enzima ne-vanilla ushukela. Ezingilazi ezibonakalayo, zisakaze ingxenye yengxenye ngayinye ye-jelly, ukuze uthole ingxube enemibala eminingi. Kulowo nalowo okhonzayo, cindezela "inqwaba" enkulu yekhilimu ehlutshiwe. Ukuhlobisa izithelo ezintsha, amaqabunga ama-mint bese ufafaza ushokoledi osikiwe.
I-air soufflé
4 ama-servings of recipe
Isikhathi sokulungiselela: imizuzu engama-50
- 2 amathayili we-chocolate omuncu
- 1 ikhilimu yekhilimu 30%
- 2 izibuko zoshukela oluyimpuphu
- Amaqanda ama-5
- 2 tbsp. l. ukhokho
- 2 tbsp. l. amafutha
Cream chilled, whisk futhi efakwe esiqandisini. I-chocolate yakhibilika emanzini okugeza. Pound izikhupha kusuka ku-1 tbsp. l. ushukela oluyimpuphu. Ukuze izikhupha zifake ushokoledi olufudumele futhi, zivuselele, faka iphrotheni foam. Hlanganisa konke ndawonye ngobumnene. Faka amafutha wefomu bese ufaka kuwo u-% wokuphakama kwesikhunta. Gqoka imizuzu engu-15-20 kuhhavini elushisayo (210 ° C). Fafaza i-cocoa ngaphambi kokukhonza.
I-mousse evela emvinini wamagilebhisi
8 ama-servings of recipe
Isikhathi sokupheka: amahora amabili
- 500 g amagilebhisi
- 3 izibuko zewayini elimhlophe
- 2 tbsp. l. Ijusi le-lemon, ushukela powder kanye ne-gelatin
- 2 izinkomishi of ukhilimu omuncu (30%)
- Amaphakethe amabili we-thickener okhilimu
- isigamu sebhalethi ye-chocolate
Susa amagilebhisi emagilebhisi bese upheka amajikijolo ngaphansi kwesihenqo ngewayini nejusi lemonsi ngemizuzu engu-10. Engeza i-gelatin, gxuma. Thela ngo-1 tbsp. l. thola i-jelly engxenyeni bese uyibeka efrijini ngakho-ke iyaqina. Phakathi naleso sikhathi, bhala ushokoledi nge-grater emihle. I-cream whisk ne-sugar powder kanye ne-thickener. Amagilebhisi agaya kahle i-blender, bese ufaka ukhilimu. Thela ushokoledi osikiwe, hlanganisa kahle. Sakaza i-dessert ezibunjini (ku-jelly) bese uyibeka esiqandisini okungenani ihora elilodwa. Ama-Lemons (ama-6 ama-pcs.) Futhi ama-lime (ama-2 ama-pcs.) Ahlaselwa ngamanzi abilayo, asuse ikhasi elimnandi bese uwaqeda kahle. Kusukela emathinini cindezela ijusi, susa amathambo. Letha ngamathumba amabili amanzi nge 1 ingilazi yeshukela. Beka i-zest. Linda kuze kufike amathumba amanzi, bese unciphisa ukushisa futhi, uvuselele, upheke ikhasi elilodwa imizuzu engaba ngu-5. Isiraphu elungiselelwe ipholile. Hlanganisa amaqanda amabili ngesithuthuthu esinamandla. I-Lemon-lime juice uthele isiraphu, engeza ingilazi ye-lemon utshwala kanye neprotheyini foam, mix. Thela esikhunjini, faka efrijini amahora amathathu. Spread out nge spoon for ice cream, ukuhlobisa.