Ukupheka for dessert okumnandi kulungiselelwe ngokushesha

Ama-mousses akho ayenziwe, ama-soufflé, ama-sherbets nama-jellies angaba mnandi futhi emuhle njengokuthi aphekwe ngumama wama-real! Ukuze wenze lokhu, vele ulandele izindlela zethu zokupheka. Ukupheka for dessert okumnandi kulungiselelwe ngokushesha - enkonzweni yakho.

Amakhekhe amancane

Isikhathi sokulungiselela: imizuzu engu-45

Ukuze uthole iresiphi yokuhlolwa:

Ukuze uthole iresiphi ye-mousse:

Lungiselela inhlama yebhayisikili, uhlanganise zonke izithako, futhi usakaze ungqimba omncane ebhodini elibhaka eligcwele iphepha. Bhaka imizuzu engu-15 ngo-1180 ° C. Susa indebe enhlama ngenkezo. Philisa i-jelly. Izinhlamvu ze-mandarin zifakwa ezibunjini. Thela ucezu lwe-jelly, vumela ukuthi iqhwa. Pound izikhupha nge ushukela. Gelatin kancane kancane, uthele ubisi, ukushisa, ukugubha. Ukuze izikhupha zengeze i-cottage shizi. Beat nge mixer, uthele i-gelatin. Engeza amaprotheni ahlutshiwe. Faka ubukhulu kwi-jelly, kusukela phezulu ngenhla ibhasikidi nxazonke. Faka efrijini. Ngaphambi kokondla isikhunta, hlala kancane ngomzuzu wamanzi ashisayo, ukuze kube lula ukusabalalisa i-dessert kumacwecwe.

I-jelly emithathu yombala

4-6 izibonelelo ze-recipe

Isikhathi sokulungiselela: imizuzu engu-15

Uhlobo ngalunye lwe-jelly luhlunga ngokwehlukana ezigodini ezimbili zamanzi ashisayo. Zithulule ezitsheni ezihlukene eziphambene (okugcwele kakhulu emanzini abandayo) bese ufakwa efrijini isikhashana, ukuze i-jelly iqhwa. Sika i-jelly esiphelile ibe yi-cubes. I-Cream whisk e-foam enzima ne-vanilla ushukela. Ezingilazi ezibonakalayo, zisakaze ingxenye yengxenye ngayinye ye-jelly, ukuze uthole ingxube enemibala eminingi. Kulowo nalowo okhonzayo, cindezela "inqwaba" enkulu yekhilimu ehlutshiwe. Ukuhlobisa izithelo ezintsha, amaqabunga ama-mint bese ufafaza ushokoledi osikiwe.

I-air soufflé

4 ama-servings of recipe

Isikhathi sokulungiselela: imizuzu engama-50

Cream chilled, whisk futhi efakwe esiqandisini. I-chocolate yakhibilika emanzini okugeza. Pound izikhupha kusuka ku-1 tbsp. l. ushukela oluyimpuphu. Ukuze izikhupha zifake ushokoledi olufudumele futhi, zivuselele, faka iphrotheni foam. Hlanganisa konke ndawonye ngobumnene. Faka amafutha wefomu bese ufaka kuwo u-% wokuphakama kwesikhunta. Gqoka imizuzu engu-15-20 kuhhavini elushisayo (210 ° C). Fafaza i-cocoa ngaphambi kokukhonza.

I-mousse evela emvinini wamagilebhisi

8 ama-servings of recipe

Isikhathi sokupheka: amahora amabili

Susa amagilebhisi emagilebhisi bese upheka amajikijolo ngaphansi kwesihenqo ngewayini nejusi lemonsi ngemizuzu engu-10. Engeza i-gelatin, gxuma. Thela ngo-1 tbsp. l. thola i-jelly engxenyeni bese uyibeka efrijini ngakho-ke iyaqina. Phakathi naleso sikhathi, bhala ushokoledi nge-grater emihle. I-cream whisk ne-sugar powder kanye ne-thickener. Amagilebhisi agaya kahle i-blender, bese ufaka ukhilimu. Thela ushokoledi osikiwe, hlanganisa kahle. Sakaza i-dessert ezibunjini (ku-jelly) bese uyibeka esiqandisini okungenani ihora elilodwa. Ama-Lemons (ama-6 ama-pcs.) Futhi ama-lime (ama-2 ama-pcs.) Ahlaselwa ngamanzi abilayo, asuse ikhasi elimnandi bese uwaqeda kahle. Kusukela emathinini cindezela ijusi, susa amathambo. Letha ngamathumba amabili amanzi nge 1 ingilazi yeshukela. Beka i-zest. Linda kuze kufike amathumba amanzi, bese unciphisa ukushisa futhi, uvuselele, upheke ikhasi elilodwa imizuzu engaba ngu-5. Isiraphu elungiselelwe ipholile. Hlanganisa amaqanda amabili ngesithuthuthu esinamandla. I-Lemon-lime juice uthele isiraphu, engeza ingilazi ye-lemon utshwala kanye neprotheyini foam, mix. Thela esikhunjini, faka efrijini amahora amathathu. Spread out nge spoon for ice cream, ukuhlobisa.