Utamatisi e-gelatin ebusika - zokupheka ngesithombe ngaphandle kokufaka inzalo kanye nayo. Zokupheka ezilula ezinyathelo eziyinkimbinkimbi utamatisi omnandi ku-gelatin no-anyanisi ne-parsley

Imifino nezithelo ezikhunjiwe zikuvumela ukuba uhlukanise imenyu emikhakheni ebusika, futhi ugcwalise izitolo zomzimba zamavithamini. Ngakho-ke, phakathi nenkathi yokuthenga, abesimame bazama ukubeka "umthwalo" ngokugcwele, i-cellar kanye neminye imigodi - i-marinate, usawoti, upheke jam nokwenza amasaladi. Abaningi bakhetha iresiphi eqinisekisiwe yezintambo, imiphumela yayo eqinisekisiwe futhi "ihlolwe" ekhaya nakude. Kwabanye, isikhathi sokulondolozwa minyaka yonke yisikhathi sokuzama ukuhlola izithako nezinongo. Namuhla sizohamba ngendlela yesibili futhi silungiselele utamatisi ku-gelatin ebusika - indlela enhle kakhulu yokunamathisela "utamatisi omkhulu noma oqhekekile" ongazange akhethwe ukuhlanza. Sikunikeza zokupheka eziningana ngezinyathelo kusuka esithombeni samatamatisi we-gelled ebusika: ngaphandle kokuzala inzalo kanye nayo, nge anyanisi kanye neminye imifino, ne-parsley. Okuhlwabusayo futhi kwangempela!

Okuqukethwe

Utamatisi e-gelatin no-anyanisi ebusika Utamatisi oluhlwabusayo ku-gelatin ebusika Okunambitheka utamatisi iresiphi nge-gelatin ne-parsley Utamatisi onomnandi ku-gelatin ebusika

Utamatisi e-gelatin no-anyanisi ebusika - iresiphi yesinyathelo ngesinyathelo nesithombe

Ngalolu lungiselelo, utamatisi obukhulu "obunamafutha" obusayizi obuncane bufaneleke kakhulu. Utamatisi, olondolozwe ubusika e-gelatin, luhlangene ngokuphelele no-anyanisi - lunikeza i-marinade flavour sweet sweet. Lokhu kubonakala sengathi kubanda kakhulu emifino ehamba phambili ehamba phambili ngaphansi kwezifundo eziyisibili ezishisayo, futhi kubonakala kunomxhwele lapho kukhonjwe etafuleni. Sebenzisa iresiphi yethu yesinyathelo ngesinyathelo ngesithombe samatamatisi ku-gelatin - futhi ebusika uyoba ngaphezu kokumangaza izivakashi! Ubuningi bamatamatisi, u-anyanisi, i-garlic, i-pepper kanye neqabunga le-bay elichazwe iresiphi libalwe ngalinye ilitha jar.

Izithako zokuvuna utamatisi ebusika ku-gelatin nge anyanisi

• utamatisi - 700 gr.
• anyanisi - 1 pc.
• iqabunga le-laurel - 1 pc.
• ikhasi elimnyama - ama-peas angu-8
• i-garlic - amazinyo amabili
• ushukela - 1 ingilazi
• usawoti - 0.5 izindebe
• iviniga yetafula - izinto ezingu-2 ze-l.
• i-gelatin - 1.5 wezipuni.
• amanzi - amalitha amathathu

Imfundo yesinyathelo-by-step yokulungiselela utamatisi ku-gelatin nge anyanisi

1. Thatha isitsha ngamanzi abilayo abilisiwe bese ugcoba i-gelatin - cishe isigamu sehora.

2. Ngalesi sikhathi, utamatisi wami, uthathe ama-halves amabili bese ususa i-peduncle.

3. Ama-bulb ahlanjululwa kusuka ehlathini futhi anike izindandatho.

4. Ama-clove e-garlic nawo adinga ukuba anqunywe ezinqeni ezinkulu.

5. Emanzini ahlanzekile, ahlanjululwe, sibeka anyanisi oqoshiwe kanye negalikhi, kanye neqabunga le-bay nge-pepper.

6. Utamatisi ugcwele kakhulu esitsheni - sinqume. Kuvela "izikali" ezibomvu ezinjalo.

7. Thela amanzi embizeni enkulu yoqweqwe lwawo futhi ulethe emathunjini. Engeza ushukela nosawoti. Susa kusuka ekushiseni, qhafaza emanzini ashisayo uviniga kanye ne-gelatin ejulile. Zonke izingxenye kufanele zikhuthazwe kahle. Konke, i-marinade ilungile.

8. Gcwalisa i-brine elungiselelwe ngezitamatisi.

9. Ama-lidi we-Tin abilisiwe, bese simboza amathini ngokulondoloza. Manje utamatisi udinga ukwenziwa inzalo emanzini ashisayo imizuzu engu-12 kuya kwemi-15 - ngalokhu sisebenzisa i-pan enamandla. Sifaka izimbiza bese siwaphendulela phansi.

10. Sikulungele ukuphambuka ngemuva kokupholisa phansi siphumela ngaphakathi kwe-pantry - kuze kube sebusika.

Utamatisi othakazelisayo ku-gelatin ebusika - iresiphi ngaphandle kwenzalo

Ngokwale recipe, utamatisi e-gelatin ebusika ulungiselelwa ngaphandle kokuzala, okuyinto eyanciphisa kakhulu isikhathi sokugaya. Ukuze uthole amabhilidi ungasebenzisa utamatisi amakhulu noma ngeziphambeko ezincane phezulu - isithelo sisalokhu sibe yizinhlayiya. Utamatisi olungiselelwe ne-gelatin ayiphundu futhi angene ngokuphelele "emphefumulweni" wetafula lokugubha.

Uhlu lwezithako ngokusho iresiphi yesitamatisi e-gelatin ebusika ngaphandle kwenzalo:

• utamatisi
• ushukela - 3.5 tbsp.
• usawoti - 2 tbsp.
• uviniga u-9% - 1 isipuni se-dessert
• i-gelatin in granules - 10 gr.
• pepper amnyama - ama-3-5 ama-pcs.
• iqabunga le-laurel - 1 pc.
• amanzi - ilitha eli-1

Umyalelo wokulungiselela utamatisi ku-gelatin ngaphandle kwenzalo:

1. I-Gelatin igxume emanzini ukuvuvukala.
2. Ngokusho iresiphi, inani lempepho, usawoti kanye noshukela kubalwa ngayinye ilitha jar, ngakho-ke kungcono ukuthatha iziqukathi ezinjalo. Amabhange ayenamayini ngokucophelela futhi anenzalo nganoma yisiphi indlela esikahle.
3. Utamatisi omsulwa uthathe ama-halves noma i-quarters (uma izithelo zinkulu) futhi zigcwele kakhulu izimbiza.
4. Silungisa i-brine - ubilise amanzi epanini bese umboza ngezinongo (usawoti, ushukela, pepper, leaf leaf). Hlala ngomlilo eminye imizuzu emihlanu, bese ufaka i-gelatin elungiselelwe bese uhlanganisa konke ndawonye.
5. Sigcwalisa i-brine ezimbizeni, siyiqoqe ngama-lids futhi ngemva kokupholisa ngakho siyifaka kwi-pantry.

Iresiphi enomnandi yamatamatisi nge-gelatin ne-parsley

Utamatisi, olondolozwe i-jelly ngezinongo, uthola ukunambitheka kwangempela nephunga elimnandi. Lesi sidlo sidonsa ukubukeka kwayo okumnandi, ngakho-ke etafuleni it "ayilahlekile" - ifuna nje ukuzama. Iresiphi yethu yamatamatisi nge-gelatin ne-parsley izongeza ukuxhumana kokwenza izinto eziyinkimbinkimbi kwimenyu yakho yansuku zonke nemikhosi.

Utamatisi onama-gelatin ne-parsley - izithako zomsebenzi omuhle kakhulu

• utamatisi omuncu
• pepper elimnandi
• i-carnation
• i-parsley (imifino noma izimpande)
• ushukela - ayisithupha wezipuni.
• usawoti - 1.5 tbsp.
• uviniga 9% - 2 tbsp.
• i-gelatin esheshayo - 1 tbsp.
• amanzi - ilitha eli-1

Utamatisi othakazelisayo ne-gelatin ne-parsley ebusika - incazelo yesinyathelo ngesinyathelo seresiphi

1. Utamatisi ayahlanzwa, uthathe ama-halves amabili futhi usike iziqu.
2. Ukuze ukhonkwane, sithatha amathini amathayi ayi-1, okumele aqale abe yinzalo. Esigodini ngasinye, uthele i-pepper enempepho (i-peas 2 - 3), ama-clove (1 pc.) Futhi ama-herbs aqoshiwe noma impande ka-parsley. Bese sibeka utamatisi osikiwe, sizama ukuhlela ukusika ngamunye.
3. Emanzini abilayo, engeza usawoti, ushukela kanye ne-gelatin ngokusho iresiphi. Thela kuviniga bese uhlanganise kahle.
4. Utamatisi emaqenjini agcwele ama-marinade ashisayo agcwele ama-lids. Manje udinga inzalo emanzini ashisayo imizuzu engu-10.
5. Siphakamisa, siphendule bese simboza ngengubo efudumele. Ngosuku, amabhange asehlile ahanjiswa emisebenzini esele ebusika.

Utamatisi omnandi ku-gelatin ebusika - iresiphi yevidiyo

Lesi sitsha esithakazelisayo nesingavamile siphumelele njengokwesezela ezitsha ezivela kumazambane, okusanhlamvu, i-pasta. Embukisweni wevidiyo yethu sibonisa ngokuningiliziwe zonke izigaba zokulungiselela utamatisi e-gelatin ebusika. Utamatisi ku-gelatin ebusika angavalwa: ngaphandle kozalo kanye nawo, anyanisi kanye nezinye imifino, ne-parsley. Isiphuzo esimnandi semifino ne-jelly siyindlela ehle kakhulu ematamatisi omdabu noshukela. Bhala phansi izindlela zethu bese uqala ukudala!