I-violet iklabishi isaladi I-saladi iklabishi izithameli ezivame kakhulu ematafuleni ethu nasezinsukwini zamasonto nangamaholidi. Ukubukeka okwedlulele ngokuhle kakhulu isaladi yeklabishi e-violet inhlanganisela neminye imifino enemibala - utamatisi obomvu, uphepele ophuzi noma o-orange, ukhukhamba aluhlaza. Kodwa lolu hlobo lweklabishi luyinkimbinkimbi, ngakho-ke abanye besifazane, uma bezama ukwenza isaladi esisha kuyo, abasalokothi baqaphele ukukwenza okwesibili. Kodwa-ke, uma ususa amaqabunga ambalwa aphezulu kule iklabishi, usike kancane kakhulu bese uwafaka ngezandla kuze kube yilapho ufihliwe umsoco omnyama, khona-ke uzoba ngamanzi futhi awunzima neze. Iviniga noma ijusi lemon, esongezwe esaladini iklabishi elibomvu, kusiza ukulondoloza umbala omuhle, ongajwayelekile. Ngendlela, kule recipe ungafaka uviniga esikhundleni selamula noma i-lame juice. Ukulingana kwemifino kule saladi kuyinhloko, futhi ungakhetha imifino ngokwakho ukunambitheka noma inkathi. Isaladi elinjalo leklabishi e-violet ayidingi ngisho nomhlobiso owengeziwe, idonsela ukunakwa futhi ijabulise ukudla nokubonakala kwayo okungavamile kanye nephunga elimnandi. Futhi kubantu abadla imifino nabaxhasi bokudla okuluhlaza, lesi yisipho sangempela.
Izithako:- Iklabishi i-purple g g
- Ikhukhamba 2 ama-pcs.
- Utamatisi we-Cherry 200g
- I-dill entsha 1 ibhola
- I-basil eyomile 1 i-tsp.
- Iviniga yetafula 1 tbsp. l.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa isaladi, udinga 1/3 yenhloko ejwayelekile yeklabishi ye-violet, ukhukhamba, utamatisi we-cherry, i-dill, amafutha omifino.
- Isinyathelo 2 Sika utamatisi ngesigamu, ikhukhamba ngemicu encane.
- Isinyathelo 3 Hamba uqede iklabishi.
- Isinyathelo 4 Dill kahle futhi fake nquma.
- Isinyathelo 5 Hlanganisa iklabishi nedill, engeza ucezu kasawoti bese uyichoboza kahle.
- Isinyathelo 6 Bese wengeza i-basil eyomile, amafutha yemifino kanye nosawoti ngekhukhamba.
- Isinyathelo 7 Ngomusa phuthukisa isaladi bese ungeza usawoti ukunambitha.