Sipheka i-borscht eSiberia Ukuze sikwazi ukucabangela i-borsch ngesidlo sayo, izizwe zonke ziphikisana. Ngakho-ke, mhlawumbe, ezindaweni ezahlukene nasemadolobheni kulungiselelwe ngezindlela ezahlukene. Ngakho-ke, kunamagama amaningi kakhulu: i-Kiev, iVolyn, iStvropol, eMoscow. Futhi namanje kukhona amabhomu e-borscht ne-borsch Selyansky. Ngayinye yalezi zinhlobo inezinhlobonhlobo eziningi, ezahluke kwiqoqo lemikhiqizo, izici zokupheka kanye nokunambitheka okukhethekile.
Izithako:- Amanzi angu-1500 ml
- Ingulube yengulube 250g
- Amaqanda inkukhu 1 pc.
- Ubisi 2 tbsp. l.
- Ama-Beet 2 ama-pcs.
- Amazambane 1 pc.
- Iklabishi elimhlophe 200 g
- Ubhontshisi omhlophe 3 tbsp. l.
- I-Carrot 1 pc.
- Anyanisi 2 ama-pcs.
- Apple uviniga 1 tbsp. l.
- Utamatisi unamathisele 1 tbsp. l.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Garlic 3 izidakamizwa
- I-tbsp ye-Sugar 1. l.
- Pepper omnyama nge-peas 6 ama-pcs.
- I-Bay leaf 1 pc.
- Usawoti 2 tsp.
- Ukhilimu omuncu 100 g
- I-dill entsha 1 ibhola
- Isinyathelo 1 Ukulungisa i-borscht eSiberia, udinga ukuthatha i-beetroot itafula, iklabishi elisha, izaqathe, anyanisi, ubhontshisi omhlophe, amazambane, ingulube (yenkomo yenkomo), iqanda, ubisi, i-apula cider uviniga, utamatisi u-puree, amafutha omquba, ugarlic, izinongo, ukhilimu omuncu nemifino ye-dill.
- Isinyathelo sesi-2 Ubhontshisi obomvu emanzini abandayo, bese uhlanza, uphinde uthele ngamanzi abandayo, ukumboza, ukuletha ngokushesha ngamathumba, ukunciphisa ukushisa nokupheka ekushiseni okuphansi kuze kube yilapho kutholwa (kodwa kungaze kube kuphekwe!). Ukukhishwa kwamahabhontshisi okulungele.
- Isinyathelo sesi-3 Hlanza isithombo sebhitrudi bese uyibhala phezu kwe-grater.
- Isinyathelo 4 Thela i-tbsp engu-1 ku-pan yokudoba. l. amafutha yemifino, beka beet, engeza utamatisi puree, apula cider uviniga namanzi amaningi ukuthi kuphela ihlanganisa beet. Fry epanini lokuthosa bese ubumba isithombo sebhitrudi kuze kube lula (cishe ihora elilodwa). I-tomato puree ne-apula cider uviniga ngeke ivumele i-beetroot ukushintsha umbala.
- Isinyathelo 5 Sika ama-bulb, usike ngesigamu, bese ubeka isigamu ngasinye sibe yingxenye encane bese ugcina amafutha. Hlukanisa i-anyanisi ibe yizingxenye ezimbili ezilinganayo.
- Isinyathelo 6 Izaqathe zihlanzwa, zihlutswe kwi-grater enamafutha futhi zilondolozwe ngamafutha.
- Isinyathelo 7 Sika iklabishi ibe yimichilo emincane.
- Isinyathelo 8 Gweba ama-clove e-garlic kusukela egobolondo elomile, usike bese ugaye ube silurry ngosawoti.
- Isinyathelo 9 Dlulisa inyama ngokusebenzisa i-gril meat meat grinder izikhathi ezimbili, kanye nengxenye ye-anyanisi elicutshiwe. Emhlabathini, engeza iqanda eliluhlaza, ubisi olubandayo nosawoti.
- Isinyathelo 10 Hlanganisa kahle.
- Isinyathelo 11 Kusukela inyama yezinyama ezinomsoco ezinjengezinhlamvu ezincane.
- Isinyathelo 12 Geza amazambane bese uwasika zibe yi-cubes.
- Isinyathelo 13 Emanzini abilayo (1.5 amalitha) faka amazambane bese uyipheka imizuzu engu-10-15.
- Isinyathelo 14 Esikhathini umhluzi wengeze iklabishi, beet eziphethwe, izaqathe ezibomvu, isigamu sesibili of anyanisi brownon bese upheka kuze iklabishi is semi-soft.
- Isinyathelo 15 Yengeza ama-meatball kuya kwimifino bese upheka imizuzu emihlanu.
- Isinyathelo 16 Beka ubhontshisi obilisiwe, ushukela, izinongo, usawoti kanye nogalikhi ku-borsch.
- Isinyathelo 17 Bilisa i-borscht eminye imizuzu engu-10. Lapho ukhonza borsch ugcwalise ukhilimu omuncu nedill oqoshiwe.