- i-parsnip, ehlutshiwe futhi enqanyuliwe - ama-Gramu angu-450
- amafutha omnqumo - - ukunambitha
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- ibhotela elingenalutho, kanye nezinhlayiya ezintathu zebhotela - izinto ezimbili. izinkezo
- ama-leeks amakhulu, kuphela izingxenye eziluhlaza ezimhlophe neziluhlaza okwesibhakabhaka, ezicucwe kancane - izingcezu ezimbili
- iwayini elimhlophe elimhlophe - 1/3 i-Glass
- i-thyme entsha eqoshiwe - 2 st. izinkezo
- ukhilimu obukhulu - izinkomishi ezimbili
- amaqanda amakhulu - izingcezu ezingu-5
- Ushizi weParmesan ocolekileyo oqoshiwe - ingilazi engu-1
- Isinkwa sesinkwa ngaphandle kwekhasi, lisikiwe ngamacube - 1 Piece
Lungisa ihhavini ngama-degree angu-215. Thela i-parsnip ngamafutha omnqumo, inkathi ngosawoti kanye nopelepele. Faka i-baking sheet. Bhaka, ukuzamazama ngezikhathi ezithile, kuze kube yi-parsnip angeke athole umbala we-caramel futhi ngeke abe ithenda, imizuzu engu-23-25. Vumela ukupholisa. Nciphise umlilo ku-190 degrees. Sishisa amabhotela amabili wezipuni emlilweni ophakathi kwepanishi. Engeza ama-leeks futhi gazinga, uvuselela, uze ulula, cishe imizuzu emihlanu. Susa ekushiseni, engeza iwayini bese ubuyela esitofu. Bilisa phezu kokushisa okuphansi kuze kube uketshezi ketshezi, iminithi elingu-1. Engeza i-thyme bese ususa ekushiseni. Engeza ku-parsnip ethosiwe. Bamba ndawonye u-ghee, ukhilimu, amaqanda kanye nendebe ye-3/4 ye-Parmesan esitsheni esikhulu. Isizini ngosawoti kanye nopelepele. Engeza ingxube yama-parsnips anyanisi, bese uyinkwa. Ingxube ingagcinwa esiqandisini ebusuku. Gcoba isidlo sokupheka ngamafutha. Thela ingxube ibe isikhunta. Ukumboza nge-foil bese ubhaka kuze kube nsundu yegolide, imizuzu engu-50. Susa le-foil, ufafaze indebe esele ye-ushizi bese ubhake imizuzu engu-10. Vumela ukupholisa imizuzu emihlanu ngaphambi kokukhonza.
Izinkonzo: 6-8