I-Watermelon gazpacho

1. Hlanza ikhava, uthathe tincetu, ubisi, ususe imbewu bese uthatha esibhakabhakeni. Izithako: Imiyalo

1. Geza imvuthu, uthathe tincetu, ukhonte, ususe imbewu bese uthatha izikwele ezincane. Kubalulekile ukukhetha izinhlobo ezincane zekhukhamba, lapho kungekho khona imbewu. Kubalulekile ukucubungula futhi (uma kunesidingo) ukugoba okuphakathi nendawo. 3. Eminye imifino nezithelo, futhi, ugeze, uhlanze futhi ugaye, uthathe izicucu ezincane. 4. Hlunga i-watermelon mass in blender blend kuze kube bushelelezi futhi uthele esitsheni noma ufunde. Lapho, futhi, faka zonke izithako ezichotshoziwe namajikijolo. 5. Khonza i-gaspacho etafuleni e-soup tureen. Thela phezu kweziqukathi ezicacile ngensimbi ejulile, ufafaza ngamunye okhonza ushukela. Esikhathini sokudla ukuze unikele ushizi, lisikiwe.

Izinkonzo: 2-3