I-Turkey shish kebab

Ukupheka imifino: pepper kanye nembewu, ukunquma, u-garlic, u-anyanisi eluhlaza. Izithako:

• Ikhasi elimnandi - izingxenye ezingu-1/2
• I-Garlic - Amazinyo amabili
• Ama-anyanisi aluhlaza - amagremu angu-20
• Iviniga letafula - ama-40 million
• I-sauce ye-Soy - ama-milliliters angu-20
• I-powder Chili - ithispuni 1
• I-fillet ye-Turkey - ama-Gramu angu-600

Imiyalo

Sipheka imifino: pepper imbewu bese sinquma, besa ugarlicule, futhi uhlanza anyanisi oluhlaza bese uyomisa kahle. Sifaka imifino esitsheni se-blender, senezela khona umhluzi we-soy noviniga. Kulungiselela konke kuze kube yinto efanayo. Ukunambitha singeza i-chili pepper - sithanda i-marinade ebukhali, ngakho-ke sifaka isipuni semhlabathi. Futhi, ukuxuba okuhle. Sinqamula i-turkey fillet emithanjeni bese sinquma izingxenye ze-shish kebabs - ama-cubes anehlangothini elingama-4 cm. Thatha isikhwama, faka inyama lapho bese uyigcwalisa nge-marinade. Ukumboza ngokucophelela isikhwama bese usishiya esiqandisini amahora amaningana - inyama kufanele ihanjiswe kahle. Inyama eqoshiwe ibanjwe esiqandisini futhi ifakwe kwi-skewers. Sibabeka epanini elitshisayo lokukhathala. Fry in pan osiwe kuze kuphekwe kusuka zonke izinhlangothi. Inyama kufanele ibe yithenda, ethosiwe, hhayi emanzini.

Izinkonzo: 3-4