Inhlama yephunga Ukulungiselela i-pizza, sivame ukuzama ukugcwalisa, engeza lezo noma ezinye izithako, zihlanganise nabo ukunambitheka kwakho. Futhi ngiphakamisa ukuhlola ukuhlolwa kwe-pizza. Zama ukupheka inhlama ngokufaka i-puree yamathanga. Kuzokumangaza ngethenda layo, umbala omuhle kanye nokunambitheka okukhethekile komkhiqizo oqedile!
Izithako:- Ithanga 120 g
- Amanzi 100 ml
- Amaqanda inkukhu 1 pc.
- Imvubelo, fresh, 20 g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Usawoti 3 g
- I-tbsp ye-Sugar 1. l.
- Ufulawa woloyi 430 g
- Isinyathelo 1 Ukwenza inhlama yamathanga, sidinga ithanga, iqanda, imvubelo ephilayo, usawoti, ushukela, ufulawa, ioli le-sunflower.
- Isinyathelo 2 Imvubelo yokugaya ushukela bese ushiya imizuzu engu-3-4 endaweni efudumele.
- Isinyathelo 3 Pompa ithanga bese ubilisa emanzini uze ulungele.
- Isinyathelo 4 Emvubelo noshukela wengeze i-pure yamathanga ngamanzi nezipuni ezimbili zefulawa. Ukugqugquzela.
- Isinyathelo 5 Faka endaweni efudumele imizuzu engu-20. I-Opara izokhula.
- Isinyathelo 6 Hlanganisa iqanda, usawoti, kanye nalokho konke okushiwo ufulawa.
- Isinyathelo 7 Kungcono ukwengeza ufulawa hhayi konke ngesikhathi esisodwa, kodwa kwezinye izingxenye, ukulungisa inani njengoba kudingeka.
- Isinyathelo 8 Hlanganisa inhlama ethambile.
- Isinyathelo 9 Faka endaweni efudumele ihora eli-1, uxolele inhlama ngalesi sikhathi izikhathi ezimbili.
- Isinyathelo 10 Inhlama isilungile. Kulokhu kuhlolwa kuzoba ngamapayipi angu-3 aphakathi.