Bhaka kudoti lwehhavini. Iresiphi kanye neseluleko sabaqalayo

Kulungile ukubhaka udada kuhhavini uhlobo lobuciko. Awudingi ulwazi olukhethekile ngalokhu, kodwa kubalulekile ukunamathela ngokucacile ekuphekeni ukupheka idada kuhhavini, ukuze inyoni ibe namanzi futhi ithambile ekunambithekeni. Zonke lezi zinhlamba esizozicabangela.

Duck ebhaka kuhhavini. Iresiphi yesitayela

Uma ufuna ukuthola i-golden crust ne-tender ithempelini hhayi kakhulu "nokwakheka" kwesidlo, qaphela le duck iresiphi kuhhavini. Kulula futhi akudingi isikhathi esiningi.

Izithako:

• izinkukhu - 2-2.5 kg
• amafutha yemifino - 2-3 tbsp. izinkezo
• uju - 2-3 tbsp. izinkezo
• ijusi kalamula - 2 - 3 tbsp. izinkezo
• umsila omnyama - ukunambitha
• usawoti ukunambitha

Ukulungiselela:

1. Lungisa isidumbu: unqume umsila namaphiko, ususe isikhumba esiphezulu endaweni yentamo, unqume amafutha amaningi, isisindo;
2. Hlanganisa ndawonye amafutha, uju, ujusi kalamula kanye nopelepele, okwenza ukuba ubukhulu buvumelane ngokuvumelana;
3. Gcoba i-marinade ngaphandle nangaphakathi kwesidumbu, uyibeke esitsheni, uyibophe ngefilimu yokudla noma ipuleti ukuze uthole inani eliphansi lomoya bese ulithumela esiqandisini amahora angu-3-4;
4. Ngemuva kwamahora ambalwa, thatha inyoni, usawoti nosawoti ovela kuzo zonke izinhlangothi, kufaka phakathi ngaphakathi bese ushiya "ukuphumula" ihora noma amabili ekamelweni lokushisa;
5. Beka isidumbu esitsheni sokubhaka noma kwi-baking sheet evamile, oyile ngewoyela lika-sunflower, uhlanganise zonke izendlalelo eziningana;
6. Hlangisa ihhavini ngo-190 ° C, futhi ngesilinganiso sehora elilodwa u-1 kg ubhaka. Ngokwesilinganiso, kuzothatha amahora angu-1.5-2;
7. Uma unesimo esikhethekile sokubhaka inyoni, kuyinto elula kakhulu futhi kuzovumela emva kwemizuzu engu-50 ukuthululela amafutha namanzi kusuka esikhunjini bese uthela idada, okwenza isidlo sesikhathi esizayo sibe namanzi amaningi;
8. Emaminithini angu-20-30 ngaphambi kokuphela kokupheka, usike isikhumba ukuze ufake isikhumba ngaphansi kwethonya eliqondile lokushisa. Kuzohlanganiswa "ne-tan" yegolide, futhi isikhukhula sizoba crispy kancane.

Lena indlela elula futhi ephumelelayo yokubhaka udada ehhavini, ehlanganiswe ngokuphelele namazambane abilisiwe noma abilisiwe.

Ukubhaka kanjani ihhavini kuhhavini lonke ukuze kube namanzi?

Bhala iresiphi ehlukile yalokhu akudingekile. Kunezimfihlo eziningana mayelana nendlela yokwenza idada ku-juvener ye-oven. Nazi amathiphu amathathu amakhulu:

1. Bhaka i-duck egcwele izithelo zamanzi - ama-orang, ama-apula. Ungathatha ngaphezu kwazo isilimo esidliwayo esinamagatsha anamanzi, okuletha umswakama okwanele emazingeni aphezulu okushisa futhi ngeke uvumele inyama ukuba yome;
2. Ukukhethwa okufanele kanye ne-marinade ngokwayo kuzokwenza inyama ibe yithambile futhi ihlanzekile. Ijusi ne-orange juice, iwayini, uju kuhle kakhulu ekuhlanjuleni. Hlanganisa izithako ndawonye bese ushiya isidumbu esiqandisini isikhashana, ukuze sihlungwe kahle;
3. Ukubhaka kuhhavini kufanele kwenziwe ezinyathelweni ezimbili. Owokuqala ukuvumela udobi uthosiwe ngaphandle kokuvula ifomu. Okwesibili - cishe isigamu sesikhathi, okudingekayo ukuze uhlale ulungele isidlo, vula ifomu bese uphuza amanzi ngejusi elihlile. Le nqubo idinga ukwenziwa izikhathi ezingu-2-3.

Sebenzisa izindlela zokupheka kanye namathiphu anikezwe kulesi siqeshana bese uzibheka ngodada ophuziwe kuhhavini, ngoba le nyoni ifanelana nanoma yiliphi itafula leholide, njalo lihlala endaweni ephakathi kuyo. Bon appetit!