Indlela yokupheka i-marinade ngodada ophekwe ngemikhono?
Kubaluleke kakhulu, ngaphambi kokuba uqale ukubhaka izinyoni, ukhethe izithako ezifanele ze-marinade ukuze unciphise inyama, okwenza kube mnandi futhi kube mnandi.
Izithako:
- i-garlic - ama-clove amane
- usawoti - ukunambitha
- izinongo - ukunambitha
- uju - 2 tbsp. izinkezo
- amafutha yemifino - izipuni ezimbili
- uviniga wamagilebhisi - 2 tbsp. izinkezo
- iwayini elibomvu elomile - 2 tbsp. izinkezo
Ukulungiselela:
- Engeza u-garlic ochotshoziwe, usawoti kanye nezinongo, amafutha omifino noju ujukele izitsha. Ku-blender, gubungula kahle i-marinade, uyilethe emzimbeni omkhulu;
- Manje faka ngaphakathi kwezipuni ezimbalwa zeviniga bese uvuselele ingxube futhi;
- Ukuze unikeze ububele obuningi emhlobiso wesikhathi esizayo wetafula - iwayini elibomvu elomile yilokho okudingayo. Yengeze kwenye imikhiqizo futhi uhlanganise isikhathi sokugcina. I-marinade akufanele ithole amanzi amaningi noma ayizinsizi njenge-porridge. Ungakwazi ukwengeza uketshezi oluthile (iwayini, uviniga noma i-oli) ukuhlunga ingxube noma ngokuphambene nalokho, ukwandisa ukuvumelana okuhambisana nobuni nogalikhi;
- Lungisa inyoni ngokusika amafutha amaningi, isikhumba emqaleni bese usika amaphiko nomsila. Hlanganisa isidumbu.
- Uma isikhunta sesilungile, gcoba inyoni ngaphandle nangaphakathi, uyibeke esikhunjini bese uthela konke okuketshezi phezulu. Kunconywa ukumboza izitsha ngento yokunciphisa ukugeleza komoya;
- Shiya le nyoni amahora angu-2-3 ekamelweni lokushisa. Ngemuva kwalesi sikhathi, yiphinde uyibuyisele emanzini, jikela futhi uyibeke esiqandisini okungenani amahora angu-8.
Indlela yokupheka udada emanzini ehhavini?
Ngemuva kwezinqubo zokulungiselela, ungaqhubeka esiteji sokugcina - udobe obhaka emikhanda.
Izithako:
- garlic - izidakamizwa eziningana
- umsila omnyama - ukunambitha
- usawoti - ukunambitha
Ukulungiselela:
- Ngemuva kokuba uhlambulule futhi ulungise inyama ukuze uhambe ehhavini, uhlala usebenza ukuze wenze okuthinta okokugcina: wenze izicucu ezincane esikhumbeni, ubeke khona nge-clove yegalikhi. Kuzokwanele ama-loblic lobules ama-5-6;
- Gcoba isidumbu sonke nge-pepper nosawoti uma ubheka kudingekile ukwengeza lezi zithako (babekhona futhi emanzini, kepha kungenzeka ukuthi lokhu ngeke kube ngokwanele);
- Beka idada emanzini okubhaka bese uyibeka kuhhavini eliphefumulelwe kuze kube ngu-180 ° C. Kuye ngesisindo (ihora elilodwa ngo-1 kg), setha i-timer. Imizuzu engu-15-20 ngaphambi kokuphela kokupheka, usike isikhwama ukuze uhlanganise i-crust crispy.
Akukho lutho olulukhuni ekubhakeni udada emasakeni. I-nuance ebaluleke kunazo zonke i-pickle ne-marinade. Kunezinketho eziningi kulokhu, kuye ngokuncamelayo okuthandayo. Into eyinhloko okufanele uyikhumbule ukuthi ngayinye iqukethe amaphesenti athile "omuncu", okusemvinini ofanayo noma iwayini. Lokhu kuzosiza ukwehlukanisa amafayili futhi wenze isidlo sakho sibe "sobukhosi" ngempela. Bon appetit!