Art Asian Culinary - iresiphi duck ekhaya Beijing

Ungadliwa ngokupheka amadada omuhle eBeijing. Umhlahlandlela wesinyathelo ngesinyathelo.
Abanye benu baye bazama udada wasePeking, abaphekwe ekudleni kokudla kwaseChina futhi mhlawumbe bahlatshwa umxhwele ngokudla kwalesi sidlo. E-China, iresiphi yokupheka amadada ePeking yinto yobuciko bonke. Izinsiza ezihlukahlukene zendabuko ziyasetshenziswa: izingwegwe zokulenga isidumbu, izitofu ezikhethekile zokhuni, amadivaysi okuhlukanisa inyama emathanjeni, izinongo, ezingakatholakali emakethe yethu.

Asihlali kuleli zwe lase-Asia, eligcwele amasiko okhokho bethu, futhi asinalo "imishini", ngakho-ke sizoyilungiselela le nyoni ngokucabangela izinto ezicacile kanye nezingokoqobo ze-post-Soviet space futhi ngeke kube nzima nakithi.

I-recipe yangempela yokupheka amadada eBeijing ekhaya

Izithako:

I-Marinade:

I-Sauce "Hoysin" (ithengiswe kakade ifomu elungile, kodwa uma ungayitholi - ungayenza ngokwakho):

Ukulungiselela:

  1. Sula usawoti olungiselelwe yinyoni bese sishiya amahora angu-12, ukuze usawoti ugcwale isikhumba nenyama;
  2. Ngemuva kwalesi sikhathi, sigeza: siqoqa ibhodlela elikhulu lamanzi abilayo bese siphumelela ngokuphindaphindiwe isidumbu. Uma ingahambisani ngokuphelele, uthele kusuka ezitsha phezulu. Ngemuva kwezinqubo zamanzi - amathawula wephepha abomisa idada;
  3. Thola iKhabhinethi yamayeza isirinji enaliti enkulu futhi ezindaweni ezahlukene yenza imijovo yomoya ngaphansi kwesikhumba, uhlukanise nenyama;
  4. Hlela kahle isidumbu ngothusi bese uvumele "siphumule" amahora angu-1-2 ekamelweni lokushisa, uthatha i-marinade;
  5. Ukuze uthole umsizi wokuhlanza, hlanganisa izithako ezilandelayo ngobuningi obufanele: amafutha omifino, u-soy sauce, uju bese ugoqa ingxube;
  6. Njengoba sekudlulile amahora angu-1-2 kusukela ngesikhathi senqubo yobusi phezu kwesidumbu sodada, ukuphenduka kwe-marinade kuza. Lena inqubo ende, kodwa kulula. Kuyadingeka ukuba ugobe inyama ne-soya honey sauce njalo ngemizuzu engu-30-40. Kuphelele kuzoba khona ukuphindaphinda okungu-8, lokhu cishe amahora angu-4, ngakho-ke nakekela ukunakekelwa kwe-marinade eyanele;
  7. Ekugcineni, ngokushesha nje lapho isidumbu sesilungele kuhhavini, senza ukwakhiwa okulandelayo: emgodini wokubhaka ojulile siphala amanzi emunwe we-1 (cmentimitha 2), sibeka i-grate phezulu, siyibeke ngamafutha ngesibhamu bese sibeka inyoni kuso;
  8. Ngaphambi kokuthumela isidlo sethu kuhhavini - ukushisa kuze kufinyelele kuma-degree angu-250. Manje faka ngaphakathi kwesakhiwo bese ubhake imizuzu engu-40-45. Ngemuva kwalesi sikhathi, ukunciphisa ukushisa ku-160 Celsius, ulinde elinye ihora. Njengoba isikhathi sidlula, le nyoni kumele iguqulwe futhi ku-30 ​​° C fry imizuzu engu-30.

Uma ufuna ukuthola idada langempela eBeijing, ungabheka "zokupheka" ezilula. Lokhu kuyinkqubo ende, ngezinye izikhathi ezidliwayo, kodwa ezithakazelisayo futhi ezinzima kakhulu.

I-Duck iresiphi e-Beijing ku-multivark

Uma wazi kangcono iresiphi ngenhla futhi wanquma ukuthi "izidlo ezinjalo" ekulungiseleleni udada eBeijing awudingi, ngingathanda ukwenza konke kube lula, futhi ngesikhathi esifanayo ukudla inyama - kunenye indlela. Vula i-multivark bese ufunda.

Izithako:

I-marinade ishintshwe ngokuphelele yi-Khoisin sauce. Uma ungakwazi ukuyithenga, bheka iresiphi yokulungiselela kwayo ngenhla.

Ukulungiselela:

  1. Hlanza futhi uhlukanise isidumbu. Hlunga izingcezu ngosawoti, thumela esiqandisini amahora amathathu;
  2. Siphuma esiqandisini bese simboza uju, sishiya ihora elilodwa lokushisa kwamakamelo;
  3. Manje udinga ukugoba izinkinobho ze-khoysin. Shiya le nyoni etafuleni enye amahora angu-1-2;
  4. Beka izingcezu zenyama ngesimo se-multivark, ugcwalise ngamanzi cishe ngo-2/3 wezingcezu, engeza izipuni ezimbili ze-soy sauce nemafino yemifino, bese uvula imodi "Yokucima" amahora amabili. Uma inyama ishukunyiswa kabi, kuyilapho isalokhu ihlukumezekile - bese yanda kufika ku-3.

Yiqiniso, ngeke kube yinto ephelele yokuguqula i-duck iresiphi yendabuko e-Peking, kodwa ukuze ujabule eduze nayo ngangokunokwenzeka, isikhathi sokupheka esingaphansi izikhathi eziningana - kalula. Ukudla okuthakazelisayo!