Asihlali kuleli zwe lase-Asia, eligcwele amasiko okhokho bethu, futhi asinalo "imishini", ngakho-ke sizoyilungiselela le nyoni ngokucabangela izinto ezicacile kanye nezingokoqobo ze-post-Soviet space futhi ngeke kube nzima nakithi.
I-recipe yangempela yokupheka amadada eBeijing ekhaya
Izithako:
- inyoni - isisindo sibe ngu 2.5 kg
- uju - 3 tbsp. izinkezo
- usawoti - ukunambitha
I-Marinade:
- amafutha esisame (esikhundleni samafutha e-sunflower) - 1 tbsp. i-spoonful
- uju - 1 tbsp. izinkezo
- soy sauce classic - 2 tbsp. izinkezo
I-Sauce "Hoysin" (ithengiswe kakade ifomu elungile, kodwa uma ungayitholi - ungayenza ngokwakho):
- i-sesame noma amafutha yemifino - 1 tbsp. i-spoonful
- soy sauce - 3 tbsp. izinkezo
- iwayini noma i-apula cider uviniga - ithispuni 1
- i-garlic powder - 1 tsp.
- i-powder yesikhumba - 1 tsp.
- usawoti - ukunambitheka kwakho
- Ukuncwisana kwamaShayina "izinongo eziyisihlanu" - ukunambitha
Ukulungiselela:
- Sula usawoti olungiselelwe yinyoni bese sishiya amahora angu-12, ukuze usawoti ugcwale isikhumba nenyama;
- Ngemuva kwalesi sikhathi, sigeza: siqoqa ibhodlela elikhulu lamanzi abilayo bese siphumelela ngokuphindaphindiwe isidumbu. Uma ingahambisani ngokuphelele, uthele kusuka ezitsha phezulu. Ngemuva kwezinqubo zamanzi - amathawula wephepha abomisa idada;
- Thola iKhabhinethi yamayeza isirinji enaliti enkulu futhi ezindaweni ezahlukene yenza imijovo yomoya ngaphansi kwesikhumba, uhlukanise nenyama;
- Hlela kahle isidumbu ngothusi bese uvumele "siphumule" amahora angu-1-2 ekamelweni lokushisa, uthatha i-marinade;
- Ukuze uthole umsizi wokuhlanza, hlanganisa izithako ezilandelayo ngobuningi obufanele: amafutha omifino, u-soy sauce, uju bese ugoqa ingxube;
- Njengoba sekudlulile amahora angu-1-2 kusukela ngesikhathi senqubo yobusi phezu kwesidumbu sodada, ukuphenduka kwe-marinade kuza. Lena inqubo ende, kodwa kulula. Kuyadingeka ukuba ugobe inyama ne-soya honey sauce njalo ngemizuzu engu-30-40. Kuphelele kuzoba khona ukuphindaphinda okungu-8, lokhu cishe amahora angu-4, ngakho-ke nakekela ukunakekelwa kwe-marinade eyanele;
- Ekugcineni, ngokushesha nje lapho isidumbu sesilungele kuhhavini, senza ukwakhiwa okulandelayo: emgodini wokubhaka ojulile siphala amanzi emunwe we-1 (cmentimitha 2), sibeka i-grate phezulu, siyibeke ngamafutha ngesibhamu bese sibeka inyoni kuso;
- Ngaphambi kokuthumela isidlo sethu kuhhavini - ukushisa kuze kufinyelele kuma-degree angu-250. Manje faka ngaphakathi kwesakhiwo bese ubhake imizuzu engu-40-45. Ngemuva kwalesi sikhathi, ukunciphisa ukushisa ku-160 Celsius, ulinde elinye ihora. Njengoba isikhathi sidlula, le nyoni kumele iguqulwe futhi ku-30 ° C fry imizuzu engu-30.
Uma ufuna ukuthola idada langempela eBeijing, ungabheka "zokupheka" ezilula. Lokhu kuyinkqubo ende, ngezinye izikhathi ezidliwayo, kodwa ezithakazelisayo futhi ezinzima kakhulu.
I-Duck iresiphi e-Beijing ku-multivark
Uma wazi kangcono iresiphi ngenhla futhi wanquma ukuthi "izidlo ezinjalo" ekulungiseleleni udada eBeijing awudingi, ngingathanda ukwenza konke kube lula, futhi ngesikhathi esifanayo ukudla inyama - kunenye indlela. Vula i-multivark bese ufunda.
Izithako:
- i-weft
- i-carcass yesiqingatha, konke akunakwenzeka ukuba kufane nesimo se-multi-
- uju - 3 tbsp. izinkezo
- usawoti kuya ukunambitheka
I-marinade ishintshwe ngokuphelele yi-Khoisin sauce. Uma ungakwazi ukuyithenga, bheka iresiphi yokulungiselela kwayo ngenhla.
Ukulungiselela:
- Hlanza futhi uhlukanise isidumbu. Hlunga izingcezu ngosawoti, thumela esiqandisini amahora amathathu;
- Siphuma esiqandisini bese simboza uju, sishiya ihora elilodwa lokushisa kwamakamelo;
- Manje udinga ukugoba izinkinobho ze-khoysin. Shiya le nyoni etafuleni enye amahora angu-1-2;
- Beka izingcezu zenyama ngesimo se-multivark, ugcwalise ngamanzi cishe ngo-2/3 wezingcezu, engeza izipuni ezimbili ze-soy sauce nemafino yemifino, bese uvula imodi "Yokucima" amahora amabili. Uma inyama ishukunyiswa kabi, kuyilapho isalokhu ihlukumezekile - bese yanda kufika ku-3.
Yiqiniso, ngeke kube yinto ephelele yokuguqula i-duck iresiphi yendabuko e-Peking, kodwa ukuze ujabule eduze nayo ngangokunokwenzeka, isikhathi sokupheka esingaphansi izikhathi eziningana - kalula. Ukudla okuthakazelisayo!