Ihlobo liya kusuka emifino nge-ginger

- Sika imifino ibe ama-cubes amakhulu, uhlanganise utamatisi bese uthatha izingxenye ezine. Izithako:

• Isitshalo seqanda - ucezu olu-1
• I-Zucchini (i-zucchini) - I-1 Piece
• I-pepper yesiBulgaria - ucezu olu-1
• I-Garlic - 1 Izinyo
• I-Cherry Utamatisi - Izingcezu ezintathu
• Ginger Fresh - Grams 20
• imifino (cilantro, parsley) - 1 ukunambitha
• Usawoti, pepper - 1 Ukunambitha
• I-Stonewall i-sauce yekhishi «i-Wasabi ne-ginger» - i-Gramu ayi-120

Imiyalo

- Sika imifino ibe ama-cubes amakhulu, uhlanganise utamatisi bese uthatha izingxenye ezine. - Amafutha omnqumo anyanisi anyanisi, engeza isitshalo seqanda, zucchini, pepper, ikhava futhi simmer on ukushisa okulinganisela kuze uhhafu ngomumo. - I-ginger eqoshiwe, i-garlic no-utamatisi ingeza imifino, kancane kancane gazinga kanye nenkathi ne-Wasabi sauce nge-ginger. - Fafaza ngamakhambi.

Izinkonzo: 4