Sipheka inyama yenkomo enomnandi futhi enomuncu. Kwenzeka ukuthi ngihlale ngipheka ngenjabulo. Ngithanda ukujwayelana nezindlela zokupheka ezintsha bese ngisungula mina. Ngezinye izikhathi uphula, uphula ikhanda lakho: yini okupheka, kokubili okungavamile nokulula. Lapha futhi kukhona ukushintshwa okuhlukile kwezingubo. Ngakho le iresiphi yabonakala ngokuzenzekelayo, ngangifuna inyama ibe yiphunga futhi isiphuzo.
Izithako:- Inkabi yenkomo 500g
- Anyanisi 1 pc.
- Utamatisi juice 100 ml
- Amanzi abilisiwe 100 ml
- Utamatisi 1 pc.
- I-Adjika 10 ml
- Ukhula, ukolweni 20 g
- I-Butter 30 g
- Parsley fresh 0.5 bunch
- I-Sugar 20g
- Usawoti 10 g
- Isinyathelo 1 Ukulungisa isidlo, thatha: inyama yenkomo (ngaphambi kokuhlanjululwa), anyanisi, utamatisi, utamatisi ujusi, imifino ukunambitha kanye nezinongo.
- Isinyathelo sesi-2 Sisusa inyama kumafilimu nama-tendon, siwasika emafetheni kuwo wonke amafayili, okwesinye isishaywa futhi sibe yizicucu hhayi kahle kakhulu.
- Isinyathelo 3 Esikhathini se-cauldron se-cast-we-iron sathinta ibhotela.
- Isinyathelo 4 Ngamafutha asetshenziswe ngaphambili, gazinga inyama, uhlale uyiguqula ukuze ihlanganiswe ne-crust futhi ingalahlekelwa umswakama.
- Isinyathelo 5 Sika anyanisi zibe yizicucu.
- Isinyathelo 6 Hlanganisa anyanisi epanini nge inyama, fry them, evuselela njalo nge spatula ngokhuni.
- Isinyathelo sesi-7 Sika ama-cubes amancane katamatisi omusha.
- Isinyathelo 8 Faka inyama, uqhubeke nokugcoba ngenkathi ushukumisa.
- Isinyathelo 9 Engeza ufulawa omile owenziwe inyama, ukuyixuba ngokushesha bese uyifaka kanye nofulawa.
- Isinyathelo 10 Hlanganisa utamatisi ujusi ngamanzi abilayo bese uthele inyama ethosiwe nemifino. Engeza usawoti noshukela. Sima ngaphansi kwesihlava emlilweni omncane kuze kube yilapho ubumnandi bezinyosi.
- Isinyathelo 11 Ekugcineni, engeza i-Adzhika eqediwe ku-sauce inyama. Hamba kahle imifino, engeza isiphuzo esiphelile, vala isembozo bese uvala isitofu. Sifaka imizuzu engu-10.
- Isinyathelo 12 Khonza ngemifino emisha. Esihlokweni ungakwazi ukupheka amazambane abilisiwe, i-pasta noma amazambane ahlambulukile.