Isaladi ngamagilebhisi kanye nenkukhu yenkukhu Mhlawumbe inhlanganisela ephumelele kakhulu futhi ethandwa kakhulu yenkukhu futhi lesi sithelo siboniswe esaladini nge-ananas. Ngalesi sikhathi inkukhu ebilisiwe ibonakala enkampini yamagilebhisi aluhlaza okwesibhakabhaka. Ukuvumelana okwengeziwe esaladini kufakwe ushizi weParmesan, ohlangene ngokuphelele namagilebhisi, noma kunjalo njengawaphi amanye amachizi. Kodwa imbewu ethosiwe yanikeza i-piquant kukho konke okwenzekayo. Kuyathakazelisa ukuthi umfana omkhulu we-parmesan ushizi u-Nikolai Vasilievich Gogol. Ngesikhathi esezama i-pasta ene-parmesan egayiwe, wafunda kubapheki ukuba alungiselele lesi sidlo eyedwa futhi wayifake cishe ngamabhakede. Yiqiniso, lesi silinganiso sigxiliwe, kodwa kuphela ukubonisa izinga eligcwele lothando lomkhiqizo odume kakhulu kumikhiqizo yase-Italy.
Izithako:- Isaladi Lollo Rossa 100 g
- Inkukhu fillet 200g
- Amagilebhisi amnyama 100 g
- I-Parmesan ushizi 30 g
- Ukhilimu omuncu 3 tbsp. l.
- Imbewu ye-sunflower 1 tbsp. l.
- I-pepper emhlabathini omnyama 4 iphiniki
- I-pinch engu-4
- Isinyathelo 1 Ukuze uthole isaladi elinjalo, thatha: i-chicken fillet, amaqabunga e-ulethisi, amagilebhisi abomvu, imbewu ethosiwe (ehlutshiwe), ushizi we-parmesan, ukhilimu omuncu, usawoti, pepper.
- Isinyathelo 2 Pheka inkukhu uze upheke (cishe imizuzu engama-30). Kulula futhi uthathe izinsimbi.
- Isinyathelo 3 Hlanganisa inkukhu nge ukhilimu omuncu. Usawoti kanye nopelepele. Hlanganisa.
- Isinyathelo 4 Gwema ushizi ku-grater emihle.
- Isinyathelo 5 Sika amagilebhisi ube ngamashumi amahlanu bese ususa amathambo kuwo.
- Isinyathelo 6 Geza amaqabunga esaladi bese uyomisa ngamathawula wephepha noma ithawula ekhishini. Beka ipuleti ye-ulethisi, phezu kwenkukhu ngo-ukhilimu omuncu.
- Isinyathelo 7 Hlanganisa ama-half of the grape. Fafaza isaladi ngembewu ethosiwe (ehlutshiwe) kanye noshizi we-Parmesan ogayekile. Khonza ngokukhonza amapuleti.