I-sauce esheshayo ye-cranberry

1. Amajikijolo amasha noma amaqanda angasetshenziselwa i-sauce. Cranberries kanye rind izithako Izithako:

• I-Cranberry - I-Glass 1
• Iphuzi lamagilebhisi noma i-orange - izinkomishi ezingu-0.5
• Sugar - 1/3 izinkomishi

Imiyalo

1. Amajikijolo amasha noma amaqanda angasetshenziselwa i-sauce. Cranberries bese ugeza. Beka ama-cranberries epanini. 2. Fihla amajikijolo ngoshukela bese uthela ijusi owakhethile. Hlanganisa bese ubeka ukushisa okuphansi kakhulu. Ngesikhathi ama-sauce amathumba, uyipheke imizuzu engaba ngu-10. I-liquid ingashisa ngokushesha. Ungakhathazeki, ungangeza ijusi. Uma ijusi lingekho, phezulu phezulu kwamanzi. Amanye amajikijolo aphuka, amanye ahlala engaqondile. Lokhu kuvamile. Uma upheka umhluzi wezinyama noma izinhlanzi, ungafaka u-garlic, u-nutmeg noma ama-herbs okubabayo ku-sauce. Kuxhomeke ekunambeni kwakho. Kuhle futhi ngaphandle kwemali. Kuyoba okumnandi futhi nge-seasonings yakho. Uyazi ukuthi unyaka ngamunye ngoNovemba eMelika, usuku lokubonga lugubha. Ngakho iTurkey enezintambo ezendabuko iyakhonza lapho nge-sauce ye-cranberry. Ngakho-ke, uma unquma ukupheka inyoni, yenza u-sauce. Isitsha sakho sizothola ukunambitheka okusha.

Izinkonzo: 3-4