Lungisa isaladi ngamagilebhisi nama-salasi ushizi aklanyelwe ukugcwalisa umzimba wethu ngezinto eziwusizo, ukusetshenziswa njalo kwezimila, izithelo nemifino kubaluleke kakhulu. Ungamane uqoqe imifino, ungalungisa ama-saladi anamanzi anezindleko ezingavamile, kodwa into esemqoka ukukwenza njalo! Noma kunjalo amasaladi avela kumikhiqizo emisha ayasiza kakhulu, ngoba awalahlekelwa impahla yawo futhi akwazi ukuzitholela umzimba wethu ngangokunokwenzeka. Namhlanje sizokulungisa isaladi yezinto ezimilayo nge-lettuce ne-tarragon, amagilebhisi noshizi, futhi njengokugqoka sizothatha amafutha omnqumo kanye noviniga omncane. Ngenxa yalokho, isaladi eningi iphuma, kodwa ilula kakhulu ngakho-ke ayihlali, njengalasidididi iklabishi. Ushizi lungathathwa noma lukhuni, yingxenye yashizi elibiziwe ukungeza esaladini esiphelele, bese kuthi ngamunye ekhonza futhi afeze kancane. Kungcono ukuthola ama-saladi ukuthatha amagilebhisi ezinhlobonhlobo zeKishmish, okungukuthi, ukugcoba, kumhlophe noma kumnyama.
Izithako:- Isaladi eluhlaza 1 ibhamvu
- I-Tarragon (i-tarragon) entsha i-20 g
- Amagilebhisi iKishimish 150 g
- I-anyanisi i-purple pc.
- I-cheese kanzima 100 g
- Amafutha omnqumo 4 tbsp. l.
- Iviniga yetafula 1 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi udinga iqoqo elikhulu le-lettuce, i-tarragon encane, amagilebhisi ezinhlobonhlobo zeKishmish, isibani esincane se-violet, ushizi onzima, amafutha omnqumo namafutha.
- Isinyathelo 2 Bhala u-anyanisi, uthathe izindandatho ezincane bese uthele uviniga.
- Isinyathelo 3 Isaladi ne-tarragon kahle igeze futhi iqoshiwe.
- Isinyathelo 4 Sika amagilebhisi ngesigamu.
- Isinyathelo 5 Gwema ushizi onzima ku-grater emihle.
- Isinyathelo 6 Hlanganisa imifino, amagilebhisi, ushizi kanye no-anyanisi, engeza amafutha omnqumo nesikhwama sombhisi omnyama.
- Isinyathelo 7 Ngomusa hlanganisa isaladi, engeza usawoti ukunambitha.