Indlela yokupheka ujamu kusuka kuma-apricot

iresiphi ye-apricot jam
Izithelo ezinomsoco nezempilo sicela usenze njalo njalo ehlobo, futhi ukwelula lo mnandi unyaka wonke, ungalungisa i-apricot jam. Ubuhle balezi zikhalazo ukuthi zingakhonzwa njenge-dessert for tea noma ezisetshenziselwa ukugcwaliswa kwamapayipi anomnandi. Kunoma yikuphi, umsikazi ngamunye kumele abe nenye iresiphi ye-jam kusuka kuma-apricot.

I-recipe ye-classic ye-jam kusuka kuma-apricot

Le ndlela yokulungiselela isuvele ivikelwe izikhathi eziningi futhi ithandwa minyaka yonke. Imithi yokwelashwa iphenduka ibe yiphunga, iphunga elimnandi, futhi ama-aprikoti ahlala eqina, njengokungathi ayedlulile esihlahleni!


Izithako ezidingekayo:

Indlela yokulungiselela:

  1. I-jam ekahle kusuka ku-apricot itholakala kuphela ezithelo ezivuthiwe. Izithelo ezivuthiwe azihambisani - ngesikhathi sokupheka, zizoqothula futhi ziphenduke umonakalo. Hlanganisa kahle futhi uwafake, wenze izinkomba ezincane futhi ususe amathambo. Amangqamuzana angaphumi! Zama, uma ziba mnandi, khona-ke zizobe ziyingxenye ephelele ku-jam.
  2. Epanini elikhulu, hlanganisa ushukela ngamanzi (cishe 1 inkomishi) bese upheka isiraphu enoshukela ebusweni obuphansi. Hlanganisa ingxube ngokuqhubekayo kuze kube yilapho isihlabathi sichithwa ngokuphelele. Kumele kube inhlanganisela eguquguqukayo neyi-viscous.
  3. Thela lezi tincetu emathonjeni emgodini omkhulu bese uzigcwalisa ngesiraphu. Kumelwe ahlanganise zonke izithelo.
  4. Linda kuze kube yilapho ingxube enhle ihlile phansi ngokuphelele futhi ngokuthobeka iwathulule ibe isitsha esisodwa.
  5. Ngesikhathi sokupholisa ushukela uzothatha umbala we-apricot kanye nephunga elimnandi. Thela i-nutcous nectar epanini bese uletha ngamathumba. Ngemuva kwemizuzwana noma emibili nengxenye ufake ama-apricot epanini, cisha ukushisa bese ushiya kuze kube yilapho usuhlile ngokuphelele ekamelweni lokushisa.
  6. Phinda inqubo ngokubilisa nokupholisa izikhathi ezingu-2-3. Le recipe ye-jam kusuka kuma-apricot izogcina izingxenye zezithelo zigcwele futhi ziqina. Uma amathambo esithelo ayewumnandi, bese uwafake ku-brew bese upheka konke ndawonye.
  7. Uma i-apricot jam ishisa isikhathi sokugcina, ungalindeli ukupholisa, kepha uthele phezu kwezimbiza ezinamanzi bese uphuthuma ngokushesha.

Iresiphi esheshayo ye-apricot jam

Le ndlela izobaleka kulabo abangathandi ukukhathazeka ngamalungiselelo futhi basebenzise kulo msebenzi owusizo, kodwa obunzima usuku lonke. Ngesikhathi esifanayo, izithelo zigcina wonke amavithamini awusizo futhi zilandele izici, futhi ukunambitheka kwe-apricot jam enjalo akuphansi kwalezo amahora amaningi asetshenzisiwe.


Izithako ezidingekayo:

Indlela yokulungiselela:

  1. Kule recipe, udinga ukusebenzisa izithelo ezinkulu ezingavunyelwe. Khipha itshe ngokwenza uthathe isigamu, bese uqomela tincetu zibe ama-cubes amancane.
  2. Esikhathini samapuphu amancane, pheka isiraphu ushukela, bese uthele izithelo cubes kuyo.
  3. Letha ingxube emathunjini, uyivule, vumela ukuthi ipholile kancane, bese uphinda inqubo izikhathi ezimbalwa.
  4. Thela i-jam phezu kwezimbiza ezincane uphinde uvale ama-lids.

Ayikho imithetho evunyelwe ngokujwayelekile indlela yokupheka kahle i-jam kusuka kuma-apricot. Indlovukazi ngayinye ineza into eyakhe - othile uthanda izingcezu ezigcwele, omunye - izingcezu ezincane ongazithokozela kancane itiye elishisayo. Thola i-apricot jam yakho ephelele futhi unikeze isiqhwa sasehlobo ubusika obubandayo kuwe nabathandekayo bakho!