Ikhumba igcina

Ngabona ukuthi ithanga eliphuzi lithanda "omakhelwane" abaphuzi - ama-lemons, ama-oranges. Ukuhamba kwesikhathi se-Kislining Izithako:

• Ithanga - 1 Kilogram
• Ushukela - 1 Kilogram
• I-Carnation (efihlekile) - izingcezu ezingu-5-6
• I-peppercorn ene-powder - izingcezu ezingu-7-8
• I-lemon noma i-orange - izingcezu ezimbili

Imiyalo

Ngabona ukuthi ithanga eliphuzi lithanda "omakhelwane" abaphuzi - ama-lemons, ama-oranges. I-Kislinka yalesi sikhathi sokugcina igcwalisa ngempumelelo ukunethezeka kokuqala. Ngakho ngenza i-jam yami nge-citrus. Khetha ithanga lokugaya hhayi elivuthiwe. Lungisa - uhlanza imbewu kanye ne-peel, uthathe ama-cubes. Futhi manje ngizokutshela ukuthi ungayilungisa kanjani i-jam ye-pumpkin: 1. Ithanga ligalelwe ngamakenti angu-centimetric efakwa epanini elikhulu bese uthele ushukela. Makhele unake amahora ambalwa bese uvumela ijusi. 2. Ngemva kwamahora ambalwa, faka ipanini esitofu, vula umlilo obuthakathaka bese uletha emathumba. Pheka cishe isigamu sehora. 3. Susa kusuka ku-lemon noma i-orange, bese ulahla i-pulp emhlophe, no-pulp ku-mixer noma i-blender, engeza i-jam ku-jam bese ususe ekushiseni. 4. Uma i-jam isilahlile, isakaze phezu kwezimbiza ezinenzalo bese uyivula. Gcina endaweni emnyama, epholile. Yilokho konke - njengoba ubona, iresiphi ye-jam kusuka ebhakeni ilula kakhulu :) Bon appetit!

Izinkonzo: 10