Ilanga ebhange: zokupheka ezingcono kakhulu ze-apricot jam

I-apricot jam enhle, enomnandi futhi enhle kakhulu i-dessert enhle futhi igcwalisa okumnandi ngokubhaka. Umbala wakhe we-orange oqinisekisiwe wokuphila ukhumbuza ihlobo elikhanyayo futhi liphumula, futhi liqinisa amandla, liphakamisa isimo sengqondo usuku lonke. Kukhona lokhu okuthakazelisayo kanye nokunye okukhulu kakhulu - ikhalori encane, ngenxa yokuthi ingasetshenziswa ngisho nalabo abasendleleni yokudla.

Okuqukethwe

I-jam ye-apricot i-apricot idijithali - isinyathelo ngesinyathelo iresiphi I-apricot jamu nama-oranges nama-currants-isinyathelo ngesinyathelo iresiphi I-apricot jam ngamathambo-isinyathelo ngesinyathelo iresiphi I-apricot jamu ngamapayipi - isinyathelo ngesinyathelo iresiphi I-apricot jamu ngamapayipi - isinyathelo ngesinyathelo iresiphi I-apricot jamu ku-multivarque - isinyathelo ngesinyathelo ividiyo iresiphi

I-apricot jam ewusizo nokuncelisa, njengoba kungabangeli ukusabela okweqile futhi kushesha ngokushesha. Le jam inganikwa izingane kusukela ngonyaka owodwa. Uma sikhuluma ngezinzuzo zalesi sidlo, sinamavithamini A, B, C, i-potassium, i-magnesium nensimbi. Ngakho-ke, i-apricot jam inganconywa ukuba isetshenziswe kubantu abanezifo zegazi kanye nezifo zokungcolisa umzimba. Ngaphezu kwalokho, i-apricot jam yandisa ukwelashwa, okubaluleke kakhulu ebusika.

Sinikeza wena zokupheka nge-apricot jam enomnandi futhi enomsindo, ngaphandle kokuthi izimpahla zakho zasebusika ziyoba yisithukuthezi futhi ziyi-insipid.

I-jam ye-Classic kusuka kuma-apricot ekhishwe - isinyathelo ngesinyathelo iresiphi

Kule recipe ye-apricot jam, abesimame abanolwazi abanolwazi emakhono amakhono wokudlela akuzona ezintsha kubo. Kuyinto evamile futhi ngaphandle kokuqala, izithasiselo ezingalindelekile noma ubuchwepheshe obukhohlisayo. Ngokuphambene nalokho, konke kulula, kodwa ngesikhathi esifanayo kuyinambitha kakhulu. Kodwa-ke, siyaqaphela ukuthi inqubo yokupheka izobambezeleka izinsuku ezingu-4, kodwa kholwa kimi, umphumela uzozilungisela ngokuphelele.

Izithako ezidingekayo:

• amabhilikosi - 2 kg
• ushukela - 2 kg

Ukunakwa sicela! Isamba ushukela sincike ekutheni isithelo futhi "singashukuma". Ngakho-ke, thatha isisindo esilinganayo soshukela granulated nge isisindo "esinqunyiwe" (nge imbewu) izithelo. Ngakho nakanjani ngeke uphazamiseke.

Imfundo yesinyathelo-by-step:

Geza ama-apricot bese ususa i-crumpled noma i-spoiled. Nakuba ngenxa yabo, i-jam ayiqhubeki (sesiyipheke izikhathi eziningi), kodwa ukunambitheka kwayo kuyobe kungabonakali ithemba.

Sihlukanisa ama-aprikoti zibe yi-halves bese siwafaka esitsheni sokupheka.

Thela ngobuningi noshukela futhi uphinde ubeke isigamu sama-apricot, ungqimba ngendlala. Shiya it ubusuku bonke ekamelweni lokushisa.

Ngakusasa ekuseni, lapho ama-apricot eseqalile ukuqala ijusi, futhi ushukela ngokwalo luphenduke umgqomo ongabonakali, sibeka isitsha emlilweni. Sigqugquzela kakhulu, ukuze i-jam ingabambeki, njalo njalo ngokucophelela. Ngakho-ke sithola okufanayo, ama-tincisi amahle kakhulu ku-isiraphu, futhi akuyona into engabi nalutho, masibe ne-apricot jam enhle kakhulu.

Lapho i-jam ishisa, sibhala imaminithi emihlanu nje bese sivala umlilo. Manje shiya ama-apricot usuku.

Ngemuva kwelanga, faka i-jam engapheli ngomlilo futhi uyiyise emathunjini. Bilisa i-apricot jam imizuzu emihlanu, ivuselela ngobumnene. Futhi, shiya ingxube usuku.

Ngosuku lwesine, njengasezinsukwini ezedlule, sibilisa i-apricot jam ngemva kokubilisa imizuzu emihlanu, kodwa asiyibeki eceleni, kodwa siyisakaze phezu kwezimbiza bese siwavala ngama-lids.

I-apricot jam nama-oranges kanye ne-currants-isinyathelo ngesinyathelo iresiphi

Ukudla okungavamile nokuvithamini kuyatholakala ngokufaka ama-apricot ama-oranges nama-currants abomvu. Okokuqala, lokhu kudibanisa nje kunomnikelo omuhle kakhulu, okukhumbuza izinsuku ezifudumele zasehlobo futhi kubangele ukuba nomzwelo omuhle. Futhi, okwesibili, isidlo esiphundu sibe yi-megapose, ngenxa yokuqukethwe okuphezulu kwe-vitamin C. Ngakho-ke, kufanele isetshenziselwe ukuvimbela amakhaza nomkhuhlane.

Izithako ezidingekayo:

• amabhilikosi - 1.2 kg
• ama-apula - 1 kg
• ama-oranges - ama-2 ama-pcs.
• ushukela granulated - 2 kg
• I-currant ebomvu - 200 gr.
• i-gelatin - iphakethe elilodwa

Imfundo yesinyathelo-by-step:

1. Ama-apricot asusa imigodi ngamami.
2. Ama-oranges ahlanganiswe ngamanzi abilayo bese egaxa i-sest kwi-grater encane. I-citrus eyodwa ihlanzwa futhi ihlukaniswe ngeziqephu, isuse amafilimu.
3. I-currant kumele ihlanzwe futhi isuswe ngokucophelela iziqu, ukuze ingalimazi amajikijolo, futhi isomile.
4. Zonke izithelo zihlanganiswe epanini futhi zihlanganiswe noshukela futhi zifake ijusi elisele le-orange. Shiya ingxube yehora.
5. Engeza i-zest bese uyibeka esitofu. Engeza isikhwama se-gelatin, hlanganisa ngokucophelela, ukuze ungalimazi ubuqotho bezithelo. Letha emathunjini bese ugoqa ngesipuni sokhuni, ususe iphunga. Sipheka imizuzu engu-10.
6. Engeza i-currant imizuzu engu-10 uphinde ubilise amanye amaminithi angu-5.
7. Shiya ingxube amahora angu-10-12 ekamelweni lokushisa.
8. Nalapha, ulethe i-jam kumathumba uphinde ubilise imizuzu engu-10-15.
9. Faka inzalo izimbiza nama-caps, uthele i-jam ne-roll. Siyiphendulela futhi siyikhulule phansi. Sigcina endaweni epholile.

I-apricot jam ngamathambo - iresiphi yesinyathelo ngesinyathelo

Lokhu kuyiphunga elimnandi nge-recipe ukuthi ugogo wethu uthanda kakhulu. Ingagcinwa iminyaka eminingana futhi uqiniseke ukuthi nganoma yisiphi isikhathi uzoba nesiphuzo esimnandi ezandleni zakho. I-jam enhle kakhulu iyalondolozwa ngamaqebelengwane okuzenzela.

Izithako ezidingekayo:

• amabhilikosi - 1 kg
• ushukela granulated - 0.6kg
• amanzi -1-2 izinkomishi

Imfundo yesinyathelo-by-step:

1. Amabhilikosi ami asemanzini. Sithola owomile.
2. Ukupheka isiraphu. Ukwenza lokhu, thumba amanzi bese ushukela. Bilisa kuze kube yilapho zonke ushukela zichitheka.
3. Sengeza ama-apricot ngembewu bese siletha emathumba. Sipheka imizuzu engu-15, sisusa isikhuni ngomsindo futhi sishukumisa i-jam nge-spatula yamapulangwe.
4. Sikuvumela ukuthi ume amahora angu-12.
5. Siyibeka emlilweni futhi. Lapho i-jam iqala ukuhudula ngemuva kwekhasi ngendlela elula kakhulu, sekulungile.
6. Ezimbiza ezinomzimba esiphundu sichitha ama-dessert bese siyeka ukupholisa phansi. Ungavali ukushisa, kungenzeka ukuthi uzoqhuma. Siyahamba ngejamu ehlile futhi sibeke phezulu phezulu.

I-apricot jamu ngamapayipi - iresiphi yesinyathelo ngesinyathelo

Ijamu elinjalo liphenduka elimnandi kakhulu futhi elihlwabusayo. Ifana ne-dessert yezithelo ne-caramel futhi ithandwa kakhulu nezingane.

Izithako ezidingekayo:

• ama-apricots -2 kg
• ama-peaches angu-2 kg
• ushukela ogqamile -1 kg

Imfundo yesinyathelo-by-step:

1. Ama-peaches nama-apricot angimi futhi anomile. Susa amathambo.
2. Sinquma ama-peaches nama-apricot nge-lobules. Ungakwazi ukusika izingxenye ezine.
3. Thela izithelo zibe esitsheni bese uxuba noshukela. Sithumela esiqandisini noma endaweni epholile amahora angu-10-12 noma ubusuku bonke.
4. Ekuseni sibeka ingxube yesithelo emlilweni omncane bese siwuyeka. Pheka imizuzu engaba ngu-10 uvuselela. Susa emlilweni bese uvumele ukuthi kupholile.
5. Phinda inqubo izikhathi ezingu-5, njalo ngomlilo ophuthumayo. Ngenxa yale nqubo, i-jam iyabonakala ibe ne-viscous nge-flame ye-caramel.
6. Faka inzalo izimbiza kanye namabhodlela bese ugoqa umqubu. Ungasebenzisa futhi ama-caps screw, kodwa futhi kufanele ahlolwe ngaphambili.

Gem kusuka kuma-apricots - iresiphi yesinyathelo ngesinyathelo

Iresiphi esheshayo nesiphundu ye-apricot jam encane ebusika. Ukulungiswa kwalo kuzothatha isikhathi esincane kakhulu, futhi ukuvumelana okuncane kuzokuvula umqondo omusha wokuziqhayisa.

Izithako ezidingekayo:

• amabhilikosi - 2kg
• ushukela - 1, 5kg
• ijusi kalamula - 2 tbsp. l.

Imfundo yesinyathelo-by-step:

1. Kule recipe, izithelo ezithambile nezitshalo ezingenayo imigodi zidinga. Kungcono ukukhetha ngisho nama-apricot aphangiwe, okuzokwenza kube nokuvumelana okufisayo. Kudingeka bahlanzwe futhi bahlukaniswe ngo-halves, bathathe amathambo.
2. Izithelo zibekwa esitsheni esijulile, esigcwele ushukela futhi uthele ijusi lemon. Esikhundleni sejusi, ungasebenzisa futhi i-citric acid, ihlanjululwa emanzini amancane. Shiya ama-apricot amahora angu-3-4.
3. Lapho izithelo zinika ijusi, zithumele emlilweni ophansi futhi ulethe emathunjini. Susa u-foam bese ususe ngokushesha i-pan emlilweni.
4. Ukusebenzisa i-blender, gaya izithelo ezishisayo ku-mash. Qaphela ukuthi i-spray ayikushisi.
5. Futhi, thumela ingxube emlilweni ophansi. Pheka cishe ihora elingu-1, uvuselela njalo uphinde ukhumbule i-foam. I-jam ekulungele kuyoba yilapho uthola ukufana okunamandla kokubukeka kwe-viscous. Ngemuva kwalokho kungasetshenziswa ukufakwa ngokushesha.

Encwadini! Ungakwazi ukupheka le jamu ku-multivariate. Ukwenza lokhu, khetha imodi yokushisa yama-degrees angu-150 nesikhathi sehora elingu-1. Ngemuva kokuguqula ingxube ibe yi-puree bese uyibuyisela ku-multivark. Lesi sikhathi semaminithi angu-30, kodwa ngombuso ofanayo wokushisa. Kodwa khumbula ukuthi ijubane lokupheka lingaxhomeke kulolu hlobo lwemishini, ngakho-ke kuyoba okungadingekile ukuyeka uhlelo ngezikhathi ezithile bese uhlola ukulungele ukubukeka.

I-apricot jam ku-multivark - isinyathelo ngesinyathelo iresiphi yevidiyo