Amaqebelengwane ngamajikijolo kanye nechocolatelethi omhlophe Uma, emva kwebusika ebanda, kancane kancane ilanga liqala ukuzibonakalisa, amaphupho asithatha ehlobo. Ilanga eliningi, ukushisa, izithelo eziwusizo namajikijolo. Kodwa ngenkathi umkhuhlane ungakadluli, kungenzeka ukuba uzivelele ngephunga elimnandi lamajikijolo, futhi ngisho nangokweshokoledi esimhlophe nokuhlolwa okuhle okukhanyayo, okungafani nale keksiki. Ukuzilungiselela ehlobo, yiqiniso, sisebenzisa amajikijolo amasha, kodwa ebusika ukuxuba okuhle kwe-berry kuyoba yisisombululo esihle, okungeke kudingeke sibe sehlisiwe ngaphambi kokusetshenziswa. Kule namba yezithako, kutholakala ama-muffin angaba ngu-15. Ake siqale!
Izithako:- Ijusi le-2 tsp.
- Chocolate white 100 g
- Sugar 150g
- Usawoti 0.25 tbsp. l.
- I-baking powder 3 tsp.
- Ukhula, ukolweni 260 g
- Amaqanda inkukhu 1 pc.
- Amafutha ahlanzekile e-sunflower 125 ml
- Ubisi 250 ml
- Ama-Strawberry, aqhwaqwe ama-100 g
- I-currant emnyama iqhwa 100 g
- Okusajingijolo iqhwa 100 g
- I-Cherry efriziwe 100 g
- Isinyathelo 1 Ngokuba amakhekhe amancane asidinga: ilamula kalamula, ubisi, amafutha omifino, iqanda, ufulawa, i-baking powder, usawoti, ushukela, ushokoledi namajikijolo.
- Isinyathelo 2 Hlanganisa zonke izithako "zamanzi": 2 tsp. ijusi lemon, ubisi, amafutha yemifino kanye neqanda.
- Isinyathelo 3 Hamba uqede ushokoledi omhlophe.
- Isinyathelo 4 Hlanganisa zonke izithako "ezomile": ufulawa, 3 tsp. ukupheka powder, 1/4 tsp. usawoti, ushukela kanye noshokoledi oqoshiwe.
- Isinyathelo 5 Hlanganisa uketshezi olomile nolomile.
- Isinyathelo 6 Engeza amajikijolo enhlama. Uma ziqhwa, awudingi ukuzivimbela kuqala.
- Isinyathelo 7 Beka inhlama ekubunjweni kwephepha noma emgodini wokubhaka amaqebelengwane, ugcobe ngamafutha. Ama-molds abisikiwe awudingi ukugcoba.
- Isinyathelo 8 Bhaka ngamaminithi angu-25 ngo-180 ° C.