I-dessert eyinkimbinkimbi Izidakamizwa ngamagama angaphandle angathandekile zifakiwe phakathi kwansuku zonke futhi zithandwa kakhulu kwimenyu yamakholomu nezindawo zokudla. I-cheesecake, ikhekhe, i-crumble ne-muffin yizivakashi ezindala zesayithi lethu. Sekuyisikhathi sokujwayela i-dessert engathandeki esithakazelisayo ebizwa ngokuthi "panacota". Lokhu kunambitheka okunomusa ekuhunyushweni kolimi lwesiNtaliyane kubonakala sengathi "ukhilimu obilisiwe". Uma kungenjalo, le dessert ingabizwa ngokuthi i-pudding ngokufaka izithako ezihlukahlukene. Kungaba amajikijolo amasha, ushokoledi, i-caramel. Namuhla sizokulungisa i-panacotte ithenda ngephunga elimnandi lekhofi kanye nokugcwalisa ushokoledi ngaphakathi. Nale dessert ungamangala abangane bakho.
Izithako:- Ubisi 350 ml
- I-cream 250 ml
- Amaqanda inkukhu 4 ama-pcs.
- I-Gelatin 15 g
- I-Sugar 100 g
- I-chocolate emnyama 130 g
- Ikhofi kubhontshisi ama-35 ama-pcs.
- Isinyathelo 1 Ukwenza i-panacotta, udinga ukuthatha ubisi, ukhilimu, amaqanda amaqanda amane, ushukela, i-gelatin, ushokoledi, ubhontshisi wekhofi othosiwe.
- Isinyathelo 2 Emasipuni angu-3 ebisi olufudumele, gelatin engcolile. Bilisa ubisi, wengeze ikhofi ubhontshisi bese ubilisa imizuzu emihlanu. Susa ekushiseni futhi uhlume ngokusebenzisa isihlungo.
- Isinyathelo 3 Yashaya izikhupha ngoshukela.
- Isinyathelo sesi-4 Ngomunwe omncane uthele ubisi lwekhofi oluhlile.
- Isinyathelo 5 Dlulisa inqwaba e-ladle, ufudumale uvuselele kuze kube yilapho ukhululekile. Ungavumeli ukupheka. Shiya ukupholisa phansi.
- Isinyathelo 6 Dissolve i-gelatin bese uyifaka ekhilimu yekhofi ehehayo. Faka efrijini imizuzu emihlanu.
- Isinyathelo 7 Hlanganisa 150 ml ukhilimu bese uwafaka ekhilimu elihlile. Hlanganisa ngobumnene ukusuka phansi kuya phezulu.
- Isinyathelo 8 Lungiselela isikhunta esigcwele isigamu-ukhilimu. Faka efrijini imizuzu emithathu.
- Isinyathelo 9 Emanzini okugezela, qhafaza i-chocolate 100 g, epholile. Faka ama-100 ml we-cream ehlutshiwe.
- Isinyathelo 10 Gcwalisa ingxube ye-confectionery yesinki (ungasebenzisa ikhofi yekhofi) bese ufaka ingxube ye-chocolate ngaphakathi kwekhilimu. Khipha i-dessert esiqandisini (okungenani amahora amabili).
- Isinyathelo 11 Hlanza ushokoledi esele. Thatha i-dessert ngaphandle kwefomu bese uyihlobisa nge-chocolate (caramel, izithelo jelly). Faka i-dessert esiqandisini futhi.