- ibhotela elingenalutho, ukushisa kwekamelo - 1 indebe (220 g)
- ushukela - 1 indebe (200 g)
- isiraphu ye-maple - 1/2 izinkomishi (120 ml)
- iqanda elikhulu, i-yolk - ucezu olu-1
- ufulawa - izinkomishi ezingu-3 (375 g)
- i-grated nutmeg - 1/2 teaspoonfuls (noma 1/4 isipuni umhlabathi nutmeg)
- usawoti - 1 ithisipuni
1. Ukusebenzisa i-mixer kagesi, shaya ibhotela noshukela ndawonye kuze kube yilapho kusetshenziselwa ukuhambisana. Engeza i-yolk bese uthele kancane kancane isiraphu ye-maple, qhubeka uhamba. Esikhathini esitsheni esisodwa, hlanganisa ufulawa, uketshezi kanye nosawoti. 2. Hlanganisa ufulawa ukuxuba umxube wamafutha bese uhlangana ngokuvumelana okufanayo. Inhlama izofana nezibani ezivulekile. Gcoba inhlama ngesigxobo seplastiki bese ufaka esiqandisini okungenani amahora amabili (noma kuze kube yizinsuku ezingu-4). 3. Hlangisa ihhavini ukuya kuma-degree angu-175. I-Vystelit amashidi ambalwa okubhaka wephepha lesikhumba. Phuma inhlama ehlile 3mm obukhulu emgqeni wokupaka. 4. Ukusebenzisa isikhunta noma i-cookie cutter, unqume ubujamo bomumo oyifunayo kusuka enhlama. 5. Beka amakhukhi kuma-baking amalungiselelo okubhaka bese ubhake imizuzu engu-8 kuya kwezingu-11, kuze kube yilapho igolide elincane lizungeze emaphethelweni. Amakhukhi alungile afaka i-grill yokupholisa. 6. Gcina amakhukhi ku-container engenazimpondo kuze kube yiviki eli-1.
Izinkonzo: 6-10