- I-Peas - ama-300 amagremu
- Inyama ephuzi - amagremu ama-500 (ungakhetha ukuthi yini oyifunayo - ham, ubhekeni, izimbambo zokubhema, njll)
- Anyanisi - amaGremu ayi-100
- Amazambane - 150 Grams
- Izaqathe - amagremu ayi-100
- Amafutha omifino - izinto ezingu-2. izinkezo
- Usawoti, pepper, amaqabunga e-bay - - Ukunambitha
Hlanganisa i-peas ngaphansi kwamanzi, bese uthele amanzi abandayo bese ushiya. I-pei anyanisi kahle. In multivarka bowl uthele amafutha yemifino bese ubeke umnsalo. Khetha i-"Baking" imodi bese uvumela u-anyanisi ukuba uthosiwe. Ngesikhathi ama-anyanisi ethosiwe, grate izaqathe kwi-grater enkulu. Beka isanqante ku-multivark. Fry imifino imizuzu eyi-10 (ungavali isembozo). Hamba amazambane anqunyiwe ngama-cubes amancane. Sika inyama ebhemayo ibe ama-cubes amancane. Dlulisa amazambane, inyama yokubhema kanye ne-peas ibe yi-multivark (ngaphambi kokukhipha amanzi we-pea). Gcwalisa imikhiqizo ngamanzi abandayo kumaka "Maximum". Vala isembozo bese ukhetha imodi "Soup" / "Quenching", setha i-timer amahora angu-1.5. Ngemuva kokuphela kwesignali yomsindo we-program, vula isembozo, faka usawoti, pepper nezinongo. Vumela isobho liphuze imizuzu engu-15. Isobho se-Pea silungile. Bon appetit!
Izinkonzo: 6-7