- Amafutha - ama-Gramu angu-300 (Ukuze uvivinye)
- I-Sugar - 300 Grams (Ukuze uvivinye)
- Ukufakelwa kwe-pudding ne-vanilla flavour. I-Oetker - I-1 Piece (Inhlama)
- Usawoti - I-Pin 1 (Ukuze uvivinye)
- I-Lemon Citrus - I-1 Piece (Ukuze I-Dough)
- Amaqanda - izicucu ezingu-5 (izingcezu)
- Ukhula - 300 Grams (Inhlama)
- Ukuhlolwa kwe-Baking Powder Oetker - 2 amathisipuni (for inhlama)
- Ijusi le-Orange - i-milliliters eziyi-100 (isiraphu)
- Ijusi le-lemon - ucezu olu-1 (isiraphu)
- I-Sugar - 75 Grams (Isiraphu)
- Ukufaka i-glaze nge-flavor lemon. I-Oetker - I-1 Piece (I-glaze)
- Amanzi - Art Art. izinkezo (for glaze)
- Ijusi le-lemon - 1 st. isipuni (for glaze)
Ukulungiselela: inhlama-whisk ibhotela esimweni esihle futhi uvuselele njalo, ungeze ushukela, i-vanilla ushukela, usawoti, i-lemon zest. Engeza iqanda enhlama ngokwehlukana bese whisk. Hlanganisa ufulawa kanye ne-baking powder, uhlunga, wengeze izingxenye ezimbili engxenyeni, uvuselele, kuze kutholakale inhlama ehambisanayo. Beka inhlama ebhodini lokubhaka lokugcoba bese ubhake kuhhavini elushisayo ngaphambi kwamaminithi angu-25 ngo-180 ° C. Yisa i-dessert eshisayo ngokuphindaphindiwe ngenduku yokhuni, uwuthulule kwisiraphu elungiselelwe bese upholile. Lungisa i-glaze ngokuxuba okuqukethwe kwe-glaze ukupakisha amanzi namanzi kalamula, ubeke phezulu kwekhekhe.
Izinkonzo: 4-6