Ukulungiselela i-Tula I-Tula cake i-cake eseyisikhathi eside iwuphawu lwezindleko zezwe, liyiRussia, lizalwa, into eyenza indlu cozier, neqembu letiyi alikhunjulwa. Inqubo yokupheka izokunika injabulo. Lokhu kuyisidlo sasendulo kakhulu, amasiko amaningi ayehlotshaniswa namaqebelengwane, anikezwa omunye nomunye ngamaholide. Lesi siko siyasebenza namuhla, ngithanda ukunikeza i-gingerbread ukuvala abantu ngoSuku Luka-Valentine, amaholidi wezingane kanye noNyaka Omusha. Kusukela kulokho kuya eholidini ngiyibhaka ikhekhe kuxhomeke ekujuleni kwayo. Eresiphi yami, ngizokukhombisa ukuhlukahluka okumbalwa kwesibhakabhaka esenziwe ngabantu. Sekuyisikhathi eside ngiphupha ukuthenga ibhodi lokunyathelisa ukugaya isinkwa, kodwa-ke angikwazi ukuthola inkosi, kodwa angiyeki ithemba.
Izithako:- Ufulawa wololo 3 tbsp.
- Amaqanda inkukhu 2 ama-pcs.
- I-tbsp ye-Sugar 1.
- I-Butter 125 g
- I-Soda 1 tsp.
- I-Cinnamon phansi 1 tbsp. l.
- Uju 5 tbsp. l.
- I-Marmalade 200 g
- U-Sugar powder 5 tbsp. l.
- Ubisi 2 tbsp. l.
- Isinyathelo 1 Lungisa ukudla: ufulawa, amaqanda, ushukela, ibhotela, ubisi nezinongo. Marmalade Ngisebenzisa iplamu ekhaya ukulungiselela dense, uju yemvelo.
- Isinyathelo 2 Sika induku ye-sinamoni bese uyibeka etsheni, kufanele ihlale phansi.
- Isinyathelo 3 Phula amaqanda abe esitsheni, ushukela noju.
- Isinyathelo 4 Hlanganisa konke nge-whisk bese wengeza isinamoni.
- Isinyathelo 5 Hlanganisa bese wengeza amafutha.
- Isinyathelo 6 Beka inhlanganisela ekugezeni umusi. Siphuthukisa kuze kube yilapho ushukela uqothula ngokuphelele.
- Isinyathelo 7 Faka isipuni se-soda esheshayo-efriziwe, ingxube iyahlutha, isuse masinyane emlilweni bese ingeza ufulawa omncane, vumela ingxube ibe yanciphise kancane, kungenjalo kuzothatha ufulawa obuningi futhi izaqathe ziyoqina.
- Isinyathelo 8 Engxenyeni encane ehlile, engeza ufulawa esele bese uxoka inhlama. Ufulawa ungahamba kancane kancane, inhlama akufanele ibambelele kanzima.
- Isinyathelo 9 Ukulungele ukuhlola ukulala phansi imizuzu engu-10 futhi kungasuswa.
- Isinyathelo 10 Dweba inhliziyo encane kusuka ekudleni, futhi uhlaka olunzulu lokuhlola.
- Isinyathelo 11 Faka i-marmalade phakathi.
- Isinyathelo 12 Vala uhlaka lwesinhla, unqume ukuma kwenhliziyo. I-isipuni yokwenza uphezulu.
- Isinyathelo 13 Ngendlela efanayo, senza esinye isanqante esinezixube.
- Isinyathelo sesi-14 Senza i-rounding ye-gingerbread eyodwa, cindezela umkhawulo ngamazinyo emfoloko. Sibeka i-gingerbread eshavini esishisayo bese sibhaka ku-180 ° C imizuzu engu-15-20.
- Isinyathelo 15 Ukupheka i-glaze. Hlanganisa ushukela we-5 we-ushukela oluyimpuphu namaspuni amabili ebisi.
- Isinyathelo 16 Ukushisa ukupheka nokupheka cishe imizuzu engama-4.
- Isinyathelo 17 Kubalulekile ukumboza isinkwa se-ginger nge-glaze eshisayo.
- Isinyathelo 18 Landa ukukhwabanisa kwe-gingerbread. Manje ungakwazi ukujabulela ukunambitheka kanye nephunga le-isanqante enetiyi, ikhofi noma ubisi. Bon appetit!