I-cream sauce ne-Sorrel Isobho elibi emndenini wami liphakathi kwezintandokazi zami, kodwa ngaphandle kwalesi sidlo ngangisebenzisa i-sorrel ngamaphayi. Ngangifuna ukwandisa ukusetshenziswa kwalesi sitshalo esimangalisayo entwasahlobo, uma nje kungenzeka. Esikhathini sami esintandokazi saseFrance ngithole iresiphi ye-cream sauce nge-sorrel. Lapha lisetshenziselwa izitsha nge-saumon, izinkukhu kanye nemifino. Kwakubonakala kuyilingisa kimi, futhi umphumela awuzange ungidumise. Ngaphezu kwalokho, esitokisini sami sasine-sauce eyodwa esiphundu, enikeza ukunambitheka okukhulu ngisho nezitsha ezivamile kakhulu.
Izithako:- I-Sorrel fresh 1 bunch
- Anyanisi 1 pc.
- Iwayini elimhlophe elimhlophe elimnandi 100 ml
- Umhluzi wenkukhu 150 ml
- I-cream 250 ml
- I-Butter 50 g
- Usawoti 0.5 tsp.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ngokuba usuphu sidinga sorrel, ukhilimu, inkukhu umhluzi, iwayini white semisweet, ibhotela, anyanisi, usawoti kanye pepper.
- Isinyathelo 2 anyanisi (shallots noma anyanisi) uthathe izicucu ezincane.
- Isinyathelo 3 Ngo-sorrel, susa ama-cuttings, ugeze ngokucophelela amaqabunga bese uthatha imibala emincane.
- Isinyathelo 4 Dlulisa iwayini elimhlophe endaweni epanini lokudoba. Ngisebenzisa izincomo zesazi se-French culinary, ngivame ukusebenzisa iMartini esikhundleni sewayini elomile noma le-semiseet, elinikeza ukunambitheka okunye esitsheni. Sifaka u-anyanisi ewayini futhi emlilweni oqinile ulethe u-anyanisi kuze kube yilapho usithambile.
- Isinyathelo 5 Ngaphandle kokunciphisa ukushisa, engeza umhluzi nokhilimu okungenani amafutha angu-20, usawoti kanye nopelepele. Ukuvuselela njalo, ukupheka ingxube kuze kube yilapho ivolumu inciphisa ngesigamu.
- Isinyathelo 6 Yengeza i-sorrel, igubungele futhi lapho i-sorrel ishintsha umbala, faka ibhotela bese ususa i-pan yokuthosa emlilweni.
- Isinyathelo sesi-7 Siphulukisa isisindo esitsheni noma ingilazi ye-blender, siyishintshe ibe ngumsizi omningi.
- Isinyathelo 8 Sithelela ku-sauceboat, sikhonza kuzo izitsha ezilungele izinkukhu, izinhlanzi, amazambane.