Ikhekhe nge-cracker ye-peanuts ne-tshokoledi Ngikisela ukulungiselela ikhekhe elimnandi ngaphandle kokubhaka. Okugqamile kwalesi ikhekhe kuyisisindo esiphunga elimnandi sezinkukhu eziqoshiwe, ama-chocolate crackers, ibhotela kanye nobisi oluncibilikile. Lesi simiso senziwe ngamakhekhe we-waffle okwenziwe ngomumo. Ngemuva kokupheka, ikhekhe kufanele ibekwe emaminithini angu-30-40 ngaphansi kwe-press encane futhi emva kokulungele ukusetshenziswa. Kuzothatha isikhathi esincane kakhulu ukulungiselela ikhekhe elinjalo, kodwa ngenxa yalokho uzothola ubumnandi obujabulisayo ngenjabulo yezihlobo zakho!
Izithako:- I-Butter 250 g
- Ubisi olunamanzi obilisiwe 650 g
- Ama-Crackers 350g
- Amanqamu 200g
- Amaflebhe angama-100 g
- Isinyathelo 1 Ukwenza ikhekhe, kuzodinga amakhekhe okuthosiwe, ubisi olunamanzi obilisiwe, ubhotela, ushokoledi, amaqebelengwane angama-waffle alungile.
- Isinyathelo sesibili Amakhaya ane-processor yokudla noma ikhofi grinder ngendlela yokuthi izingcezu zobukhulu ezahlukene zifinyeleleka.
- Isinyathelo 3 Geza amafutha ngobuningi obukhulu.
- Isinyathelo 4 Hlanganisa ubisi oluphekiwe obilisiwe ebhotela nge-spoon.
- Isinyathelo 5 Hlanganisa amanothi omhlabathi.
- Isinyathelo 6 I-cracker kufanele ichotshozwe ngendlela yokuthi izicucu zamasayizi ahlukene zihlangane, kodwa hhayi ezinkulu kakhulu.
- Isinyathelo 7 Gqugquzela i-cracker ibe yisisindo.
- Isinyathelo 8 Amaqebelengwane ama-Waffle angena emaphethweni amakhulu afanayo (ishidi elilodwa - izingcezu ezingu-3).
- Isinyathelo 9 Hlanganisa amaqebelengwane angama-alfabhethi ngokulingana futhi ubeke phezulu ngaphezulu komunye.
- Isinyathelo 10 Ngemuva kwemizuzu engu-30-40 ikhekhe lingadliwa.