- ushukela - 2/3 i-Glass
- isiraphu yamabele - 1 indebe
- ushokoledi we-semisweet, uthathe izicucu - ama-Gramu angu-120
- ibhotela - izinto ezingu-2. izinkezo
- ufulawa wendawo yokusebenza - i-Pin Pin 2
- i-chocolate ye-chocolate eyenziwe ngomumo nge-pie - ucezu olu-1
- amaqanda amakhulu - izingcezu ezingu-3
- khipha i-vanilla - isipuni 1
- ama-pecans, anqunywe ngesigamu - 5.5 izinkomishi
- izimbali ezintsha noma ezomile ze lavender - 2 Art. izinkezo
- Ukhilimu oqoshiwe noma ukhilimu omuncu - - Ukunambitha
Hlanganisa ushukela nesiraphu yesinhlamvu epanini ngomlilo ophakathi. Letha kumathumba, unciphise ukushisa okungenani futhi upheke imizuzu emibili, uvuselele. Vumela ukupholisa ngokuphelele, cishe imizuzu engu-45. Emanzini okugeza, hlanganisa ama-60 g we-chocolate nebhotela phezu komlilo ophakathi. Pheka kuze ushokoledi uqede. Vumela ukupholisa. Preheat ovini kuya degrees 200. Ebusweni obuncane, faka inhlama ye-chocolate ibe yindilinga ngobubanzi obuyi-32 cm nobunzima obuyi-3 mm. Beka inhlama ibe isidlo sokubhaka, ulinganise emaphethelweni. Vumela ukupholisa imizuzu engu-15. Esigodini esikhulu, shaya amaqanda epulazini. Engeza ushokoledi kanye nengxube yesiraphu yengqolowa nge-sugar, mix. Ukuhamba kwe-vanilla namantongomane. Thela ukugcwalisa inhlama. Bhaka imizuzu engu-20. Nciphise izinga lokushisa ukuya kuma-degree angu-160 bese ubhake cishe imizuzu engu-20. Fafaza ama-60 g asele chocolatele, ubheke ezinye imizuzu emihlanu. Ipholile ku-grate, amahora angu-1 1/4. Uma ufisa, ukuhlobisa i-pie nge-cream ehlutshiwe noma ukhilimu omuncu kanye nezimbali ze-lavender.
Izinkonzo: 8