- Umfula - 2 izinkomishi
- I-Sugar - 2 izinkomishi
- I-cookie powder - 3/4 i-Glass
- I-soda yokudla - amathisipuni amabili
- I-Baking Powder - 1 ithisipuni
- Usawoti - ithisipuni 1
- I-Buttermilk - I-Glass 1
- I-Apple sauce - 1/2 indebe (ama-apula achotshoziwe noma achotshoziwe ku-blender)
- Amaqanda - izingcezu ezimbili
- Ukususwa kwe-vanilla - isipuni 1
- Ikhofi - 1 indebe
- I-chocolate cream for cake - 200 Grams
Amafomu amabili okubhaka nge ububanzi obuyi-24 cm ahlanganiswe nephepha lesikhumba futhi agcwele ibhotela. Esigodini esikhulu funda izithako ezomile: ufulawa, ushukela, i-cocoa, usawoti, i-soda kanye ne-baking powder. Sixuba lezi zithako ngesivinini esincane se-mixer. Esinye isitsha sihlanganisa izithako zamanzi: i-buttermilk, i-apula puree namaqanda. Engeza i-vanilla ekhishwe engxenyeni yamanzi. Gwema ngokuphelele i-whisk. Senza ikhofi yekhofi. Khulisa ikhofi ekamelweni lokushisa, engeza engxenyeni yeketshezi. Khona-ke ngobumnene engxenyeni yamanzi ezinxenyeni ezincane, engeza owomile. Hlanganisa ku-homogeneity. Ingxenye yenhlama ithululelwa kwisitsha esisodwa sokubhaka, isigamu esinye. Sibhaka ama-biscuits for cake cake 35-40 imizuzu ngama-175 degrees. Ama-biscuits alungile epholile ku-grate. Susa iphepha lesikhumba. Thatha ibhisikidi, ngokulingana usakaze ingxenye yesithathu ye-chocolate ukhilimu wekhekhe. Sibeka phezulu ibhisikidi yesibili. Ukhilimu osele usakazwa phezu kwebhasikidi yesibili, ugcoba izinhlangothi zekhekhe. Ihlanganiswe ngekhekhe lekhekhe elithunyelwe amahora ambalwa efrijini, emva kwalokho ikhekhe lekhofi lingakhonjiswa etafuleni. Bon appetit!
Izinkonzo: 8