Isobho se-garlic cream

1. Faka ikhasi likagalikhi. 2. Sika isinkwa. 3. Faka ugarliki embizeni yamanzi (pokr Izithako:

• Isinkwa sezinyosi ezimhlophe (tincetu) - izingcezu ezingu-6
• I-garlic (izinhloko) - izingcezu ezingu-4
• Umhluzi wezinkukhu (cubes) - izingcezu ezine
• I-Fatty Cream - I-Glass 1
• I-Butter - 2 Ubuciko. izinkezo
• Usawoti - - Ukunambitha

Imiyalo

1. Faka ikhasi likagalikhi. 2. Sika isinkwa. 3. Faka ugarliki embizeni yamanzi (ukumboza ugarliki engxenyeni yomunwe ngamanzi), gqoka umlilo. Susa uma amanzi eqala ukwenza "umsindo," kodwa ungakuyiseli emathunjini. Geza amanzi. Bese uthele emusha bese uphinda inqubo. Bese ugcwalisa i-pan nge-3 1/2 izindebe zamanzi, engeza ugarlic kanye nama-cubes omhluzi. 4. Ngemuva kwemizuzu engu-7-8, lapho i-garlic iba yithambile, engeza isinkwa (ungakwazi ukuqubuka), ubilise, bese ukhiphe futhi ubilise. Engeza amafutha. Lapho amafutha ehlile, ususe epulatifeni. Isobho sishaywa nge-blender futhi sathunyelwa emaflethini. Okujabulisayo!

Izinkonzo: 4-5