- ufulawa osikiwe - izinkomishi ezimbili 1/4
- I-Sugar - 1 1/2 izinkomishi
- ukupheka powder - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- amanzi abandayo - 3/4 i-Glass
- amafutha yemifino - 1/2 indebe
- ikhasi lemon - 1 ithisipuni
- i-vanilla ithole - 1 ithisipuni
- amaqanda amaqanda amakhulu ekamelweni lokushisa - izingcezu ezingu-5
- ama-protein aseqanda ekamelweni lokushisa - izingcezu ezingu-8
- ukhilimu - 1/2 amathisipuni
- ukhilimu obukhulu - izindebe ezimbili (ukugcwalisa)
- ushukela oluyimpuphu - 6 Art. izinkezo (ukugcwalisa)
- i-vanilla ikhipha - 1 st. isipuni (ukugcwalisa)
- Strawberry - 900 Grams (ukugxila)
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Phonsa amafomu amabili ngekhekhe ngephepha lesikhumba bese ufafaza ngamafutha. Phakamisa ufulawa, 1 1/4 indebe ushukela, i-baking powder nosawoti ndawonye ngesitsha esikhulu. Kwesinye isitsha, shaya izikhupha, amanzi, ibhotela, i-zest kanye ne-vanilla okukhipha nge-mixer ngesivinini esiphezulu. Engeza kufulawa bese uxuba kuze kube lula. Hlanganisa amaqanda amhlophe nekhilimu kwelinye isitsha esikhulu esinomxube. Engeza okusele okungu-1/4 indebe ushukela kanye ne-whisk ngesivinini esikhulu. Usebenzisa i-spatula yerabhaja, engeza ingxenye yesine yamaqanda amaqanda enhlama, uhlanganise, bese ufaka amaprotheni asele. Ungaxubani kakhulu, ngaphandle kwalokho ikhekhe lizovela kakhulu kakhulu futhi lilahlekelwe umoya. 2. Thela inhlama ephekwe ibe ngamafomu amabili. Bhaka imizuzu engama-40 kuya kwangu-50. Vumela amaqebelengwane apholile okungenani ihora eli-1, bese uphendukela epuleti. 3. Yenza ukhilimu. Beat cream, ushukela powder kanye ne-vanilla ekhishwa esitsheni. Ama-strawberries agwetshiwe futhi anqunywe zibe tincetu. Sika ikhekhe ngalinye ngesigamu. 4. Beka ikhekhe ngalinye ngesineke sekhrimu ehlutshiwe, ngokusemthethweni uwasakaze phezu kwendawo nge-spatula yerabha. Bese ubeka phezulu ukhilimu ikhekhe ngalinye ingxenye yesine ye-strawberries elicutshiwe kumkhawulo owodwa noma amabili, kuye ngokuthandayo. 5. Beka ikhekhe efrijini ngamahora ambalwa ugobe.
Izinkonzo: 10-12