Isosi nge-porcini amakhowe Amakhowe amhlophe kubantu abathanda ukubiza ikhowa, kanti isihloko kukhona into eqinile. Zonke izitsha ngokungeziwe kwalezi amakhowe zibukeka ngendlela ekhangayo futhi ukunambitheka okuyingqayizivele. Ama-mushroom amhlophe abizwa kanjalo, ukuthi ngesikhathi sokumisa nokupheka kuhlale kukhanya futhi akukona umbala umhluzi omnyama. Mhlawumbe, lena yiyo kuphela i-mushroom, engasetshenzisanga nje isitifiketi sokulungiselela izitsha, kodwa futhi nomlenze, ngoba ingaphansi kancane kwekhanda ekudleni nokunambitheka, ikakhulukazi kwifomu ethosiwe.
Izithako:- Ubhontshisi omhlophe abamhlophe 80 g
- Amakhowe, amhlophe 400 g
- Amazambane ama-3 ama-pcs.
- Anyanisi 1 pc.
- I-Butter 50 g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Ukhilimu omuncu 100 g
- Usawoti 1 tsp.
- Isinyathelo 1 Ukwenza isobho, udinga ukuthatha ubhontshisi omhlophe, ama-boletus amasha (amahlombe), amazambane, anyanisi, imifino kanye nebhotela, ukhilimu omuncu nosawoti (noma ukuvuna imifino usawoti).
- Isinyathelo sesi-2 Amabhontshisi ahlanzwa futhi agwetshwe emanzini abandayo amahora angu-5-6 (angaba ngaphezu kobusuku).
- Isinyathelo 3 Ubhontshisi obulungisiwe uthele ama-2.5 amalitha amanzi bese ubilisa kuze kufike uhhafu ophekwe.
- Isinyathelo 4 Hlanza futhi uhlukanise imilenze evela ezigqokeni. Sika imilenze ibe ngamasongo amancane, nezigqoko zibe yizicucu.
- Isinyathelo 5 Fryza imilenze emafutheni asetshenziselwa ukugcoba kuze kube yilapho usundu.
- Isinyathelo 6 Epeni ngamabhontshisi, faka izigqoko ezinqunyiwe nemilenze ethosiwe ye-boletus bese ubilisa imizuzu engu-5.
- Isinyathelo 7 Geza amazambane bese uwasika zibe cubes.
- Isinyathelo 8 Beka amazambane epanini bese upheka kuze kube lula.
- Isinyathelo 9 Gaya i-anyanisi futhi ukhabe kahle.
- Isinyathelo 10 Thela u-anyanisi epanini lokuthosa ngamafutha omqugu osuvele uphelelwe bese ulondoloza.
- Isinyathelo 11 Beka u-anyanisi esobho, usawoti (noma uthele umquba wezitshalo ngosawoti ukuze unambitha), gxuma bese upheka imizuzu emihlanu.
- Isinyathelo 12 Susa i-pan esitofu bese ubeka ucezu lwebhotela esobho. Ungafafaza i-dill eqoshiwe. Lapho ukhonza, yenza inkathi isobho nge ukhilimu omuncu.